J.L. Maubois

38 papers and 1.3k indexed citations i.

J.L. Maubois has authored 38 papers that have received a total of 1.3k indexed citations. This includes 19 papers in Food Science, 17 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Probiotics and Fermented Foods (8 papers). J.L. Maubois is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in France, Morocco and Niger. J.L. Maubois's co-authors include Joëlle Léonil, Jacques Fauquant, Henri Goudédranche, Michel Piot and G. Brulé and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and AJP Endocrinology and Metabolism