Jianjun Cheng

86 papers and 1.3k indexed citations i.

Jianjun Cheng has authored 86 papers that have received a total of 1.3k indexed citations. This includes 55 papers in Food Science, 29 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (34 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food composition and properties (14 papers). Jianjun Cheng is often cited by papers focused on Proteins in Food Systems (34 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food composition and properties (14 papers) and collaborates with scholars based in China, United States and Pakistan. Jianjun Cheng's co-authors include Yuxue Sun, Mingruo Guo, Xiaowen Pi, Qingfeng Ban and Yangyue Ding and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.