Ji Kang
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 23
- Polysaccharides Composition and Applications 18
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 3
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- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Qingbin Guo (26 shared papers)Steve W. Cui (14 shared papers)Lifeng Zhang (1 shared paper)Zhiyuan Xu (1 shared paper)Xiao-Yu Guo (1 shared paper)Nifei Wang (6 shared papers)Yong‐Cheng Shi (5 shared papers)Zhenjing Li (4 shared papers)
- Journals
- Food Hydrocolloids (10 papers)International Journal of Biological Macromolecules (5 papers)Carbohydrate Polymers (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (3 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Ji Kang
40 papers receiving 1.2k citations
Ji Kang's Hit Papers
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 451
- Food Science 551
- Aquatic Science 145
- Aging 22
- Plant Science 476
Countries citing papers authored by Ji Kang
This map shows the geographic impact of Ji Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Kang more than expected).
Fields of papers citing papers by Ji Kang
This network shows the impact of papers produced by Ji Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Kang. The network helps show where Ji Kang may publish in the future.
Co-authors
The 25 scholars most cited alongside Ji Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Triple-helix polysaccharides: Formation mechanisms and analytical methods Hit paper breakdown → | 2021 | 224 |
| 2 | 2012 | 147 | |
| 3 | 2021 | 102 | |
| 4 | 2018 | 84 | |
| 5 | 2020 | 61 | |
| 6 | 2020 | 45 | |
| 7 | 2017 | 44 | |
| 8 | 2018 | 44 | |
| 9 | 2021 | 42 | |
| 10 | 2023 | 42 | |
| 11 | 2021 | 41 | |
| 12 | 2021 | 40 | |
| 13 | 2022 | 40 | |
| 14 | 2022 | 33 | |
| 15 | 2022 | 28 | |
| 16 | 2022 | 26 | |
| 17 | 2023 | 25 | |
| 18 | 2019 | 20 | |
| 19 | 2018 | 17 | |
| 20 | 2021 | 14 |
About Ji Kang
Ji Kang is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biomaterials, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (21 papers), Food composition and properties (20 papers), Polysaccharides Composition and Applications (18 papers), Microbial Metabolites in Food Biotechnology (8 papers), Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Nutrition and Dietetics (451 citations), Food Science (551 citations), Aquatic Science (145 citations), Aging (22 citations) and Plant Science (476 citations). Ji Kang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Qingbin Guo, Steve W. Cui, Lifeng Zhang, Zhiyuan Xu, Xiao-Yu Guo, Nifei Wang, Yong‐Cheng Shi, Zhenjing Li, Shujun Wang and Meng Xiao. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Carbohydrate Polymers, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.