Edward D. Wickham
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Immunology and Allergy top 10%
Papers in
- Food Science 25
- Proteins in Food Systems 24
- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 16
- Polyamine Metabolism and Applications 5
- Co-authors
- Phoebe X. Qi (16 shared papers)Harold M. Farrell (24 shared papers)Joseph Unruh (5 shared papers)Peter D. Hoagland (6 shared papers)Yingping Xiao (4 shared papers)Peter Cooke (5 shared papers)Edwin G. Piotrowski (3 shared papers)M.L. Groves (5 shared papers)
- Journals
- Journal of Dairy Science (11 papers)Food Hydrocolloids (6 papers)Archives of Biochemistry and Biophysics (2 papers)Journal of Agricultural and Food Chemistry (2 papers)The Protein Journal (2 papers)
- Partner nations
- United StatesChinaPhilippines
In The Last Decade
Edward D. Wickham
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 797
- Immunology and Allergy 68
- Nutrition and Dietetics 147
- Clinical Biochemistry 62
- Animal Science and Zoology 81
Countries citing papers authored by Edward D. Wickham
This map shows the geographic impact of Edward D. Wickham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward D. Wickham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward D. Wickham more than expected).
Fields of papers citing papers by Edward D. Wickham
This network shows the impact of papers produced by Edward D. Wickham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward D. Wickham. The network helps show where Edward D. Wickham may publish in the future.
Co-authors
The 25 scholars most cited alongside Edward D. Wickham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 209 | |
| 2 | 2003 | 89 | |
| 3 | 2017 | 77 | |
| 4 | 2002 | 64 | |
| 5 | 2002 | 63 | |
| 6 | 2016 | 54 | |
| 7 | 2004 | 48 | |
| 8 | 1999 | 35 | |
| 9 | 2014 | 33 | |
| 10 | 1998 | 32 | |
| 11 | 2014 | 31 | |
| 12 | 2018 | 29 | |
| 13 | 2005 | 28 | |
| 14 | 2005 | 26 | |
| 15 | 1996 | 24 | |
| 16 | 2014 | 23 | |
| 17 | 1998 | 23 | |
| 18 | 2001 | 22 | |
| 19 | 2012 | 21 | |
| 20 | 2016 | 20 |
About Edward D. Wickham
Edward D. Wickham is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Surgery, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Microencapsulation and Drying Processes (6 papers), Probiotics and Fermented Foods (5 papers), Polyamine Metabolism and Applications (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Polysaccharides Composition and Applications (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (797 citations), Immunology and Allergy (68 citations), Nutrition and Dietetics (147 citations), Clinical Biochemistry (62 citations) and Animal Science and Zoology (81 citations). Edward D. Wickham has collaborated with scholars based in United States, China and Philippines. Frequent co-authors include Phoebe X. Qi, Harold M. Farrell, Joseph Unruh, Peter D. Hoagland, Yingping Xiao, Peter Cooke, Edwin G. Piotrowski, M.L. Groves, Eleanor M. Brown and Jay J. Basch. Their work appears in journals such as Journal of Dairy Science, Food Hydrocolloids, Archives of Biochemistry and Biophysics, Journal of Agricultural and Food Chemistry and The Protein Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.