Edward D. Wickham

35 papers and 1.0k indexed citations i.

Edward D. Wickham has authored 35 papers that have received a total of 1.0k indexed citations. This includes 25 papers in Food Science, 22 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Microencapsulation and Drying Processes (6 papers). Edward D. Wickham is often cited by papers focused on Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in United States and China. Edward D. Wickham's co-authors include Phoebe X. Qi, Harold M. Farrell, Peter D. Hoagland, Joseph Unruh and M.L. Groves and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.