J. Seidemann
Impact in
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Proteins in Food Systems
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- Food composition and properties
Papers in
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- Sugarcane Cultivation and Processing 1
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- Potato Plant Research 3
- Fermentation and Sensory Analysis 2
- Co-authors
- W. Feldheim (1 shared paper)A. Wahl (1 shared paper)Michael W. Wolff (1 shared paper)M. Ulmann (1 shared paper)Yvonne Genzel (1 shared paper)Udo Reichl (1 shared paper)Hartmut Grammel (1 shared paper)Stefan M.V. Freund (1 shared paper)
- Journals
- Starch - Stärke (21 papers)European Food Research and Technology (2 papers)Journal of Biotechnology (1 paper)Deutsche Lebensmittel-Rundschau (1 paper)PubMed (2 papers)
- Partner nations
- GermanyUnited StatesNetherlands
In The Last Decade
J. Seidemann
31 papers receiving 309 citations
Peers
Comparison fields: 5 of 106
- Food Science 74
- Nutrition and Dietetics 39
- Filtration and Separation 5
- Plant Science 80
- Spectroscopy 33
Countries citing papers authored by J. Seidemann
This map shows the geographic impact of J. Seidemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Seidemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Seidemann more than expected).
Fields of papers citing papers by J. Seidemann
This network shows the impact of papers produced by J. Seidemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Seidemann. The network helps show where J. Seidemann may publish in the future.
Co-authors
The 8 scholars most cited alongside J. Seidemann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1962 | 140 | |
| 2 | 1963 | 61 | |
| 3 | 2005 | 52 | |
| 4 | World Spice Plants | 2008 | 16 |
| 5 | 1963 | 10 | |
| 6 | 1964 | 9 | |
| 7 | 1962 | 8 | |
| 8 | 1973 | 6 | |
| 9 | 1971 | 5 | |
| 10 | 1971 | 5 | |
| 11 | Stärke-Atlas : Grundlagen der Stärke-Mikroskopie und Beschreibung der wichtigsten Stärkearten | 1966 | 4 |
| 12 | 2010 | 3 | |
| 13 | 1972 | 3 | |
| 14 | Die Mahonie (Mahonia aquifolium/Pursh/Nutt.), eine brauchbare Obstpflanze ? | 1998 | 2 |
| 15 | 1964 | 2 | |
| 16 | 1968 | 2 | |
| 17 | 1971 | 2 | |
| 18 | 1970 | 2 | |
| 19 | 1972 | 1 | |
| 20 | 1972 | 1 |
About J. Seidemann
J. Seidemann is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Surgery, having authored 43 papers that have together received 350 indexed citations. Recurring topics across this work include Potato Plant Research (3 papers), Medicinal plant effects and applications (2 papers), Toxin Mechanisms and Immunotoxins (2 papers), Amino Acid Enzymes and Metabolism (2 papers), Food composition and properties (2 papers), Fermentation and Sensory Analysis (2 papers), Pancreatic function and diabetes (1 paper) and Sugarcane Cultivation and Processing (1 paper). The work is most often cited by research in Food Science (74 citations), Nutrition and Dietetics (39 citations), Filtration and Separation (5 citations), Plant Science (80 citations) and Spectroscopy (33 citations). J. Seidemann has collaborated with scholars based in Germany, United States and Netherlands. Frequent co-authors include W. Feldheim, A. Wahl, Michael W. Wolff, M. Ulmann, Yvonne Genzel, Udo Reichl, Hartmut Grammel and Stefan M.V. Freund. Their work appears in journals such as Starch - Stärke, European Food Research and Technology, Journal of Biotechnology, Deutsche Lebensmittel-Rundschau and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.