J. Pikul
About
J. Pikul has authored 76 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Animal Science and Zoology, 28 papers in Food Science and 21 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (34 papers), Nutrition and Health Studies (16 papers) and Probiotics and Fermented Foods (16 papers). J. Pikul is often cited by papers focused on Meat and Animal Product Quality (34 papers), Nutrition and Health Studies (16 papers) and Probiotics and Fermented Foods (16 papers) and collaborates with scholars based in Poland, United States and Germany. J. Pikul's co-authors include D.E. Leszczynski, Dorota Cais‐Sokolińska, Jacek Wójtowski, Fred A. Kummerow and Małgorzata Majcher and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.
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