J. Pikul
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 41
- Animal Nutrition and Physiology 17
- Food Science 35
- Probiotics and Fermented Foods 18
- Co-authors
- D.E. Leszczynski (11 shared papers)Fred A. Kummerow (9 shared papers)Dorota Cais‐Sokolińska (34 shared papers)J. Wójtowski (19 shared papers)R. Danków (32 shared papers)F. A. Kummerow (6 shared papers)Małgorzata Majcher (7 shared papers)Peter J. Bechtel (3 shared papers)
- Journals
- Poultry Science (5 papers)Journal of Food Science (4 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Agricultural and Food Chemistry (3 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- PolandUnited StatesAustralia
In The Last Decade
J. Pikul
95 papers receiving 1.4k citations
J. Pikul's Hit Papers
Peers
Comparison fields: 5 of 93
- Animal Science and Zoology 923
- Food Science 610
- Equine 51
- Biochemistry 145
- Nutrition and Dietetics 294
Countries citing papers authored by J. Pikul
This map shows the geographic impact of J. Pikul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Pikul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Pikul more than expected).
Fields of papers citing papers by J. Pikul
This network shows the impact of papers produced by J. Pikul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Pikul. The network helps show where J. Pikul may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Pikul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat Hit paper breakdown → | 1989 | 402 |
| 2 | 1983 | 109 | |
| 3 | 1984 | 83 | |
| 4 | 2015 | 59 | |
| 5 | 1984 | 56 | |
| 6 | 2007 | 55 | |
| 7 | 2015 | 37 | |
| 8 | PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SHEEP KEFIR DURING STORAGE | 2008 | 37 |
| 9 | 2008 | 33 | |
| 10 | 2011 | 32 | |
| 11 | 1992 | 26 | |
| 12 | 1985 | 26 | |
| 13 | 2014 | 25 | |
| 14 | 2014 | 24 | |
| 15 | Use of colour measurement to evaluate yoghurt quality during storage | 2006 | 23 |
| 16 | 2011 | 23 | |
| 17 | 2009 | 21 | |
| 18 | 2020 | 20 | |
| 19 | 1990 | 19 | |
| 20 | 1990 | 19 |
About J. Pikul
J. Pikul is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 103 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Nutrition and Health Studies (24 papers), Probiotics and Fermented Foods (18 papers), Animal Nutrition and Physiology (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Advanced Chemical Sensor Technologies (11 papers), Agricultural economics and policies (8 papers) and Fatty Acid Research and Health (8 papers). The work is most often cited by research in Animal Science and Zoology (923 citations), Food Science (610 citations), Equine (51 citations), Biochemistry (145 citations) and Nutrition and Dietetics (294 citations). J. Pikul has collaborated with scholars based in Poland, United States and Australia. Frequent co-authors include D.E. Leszczynski, Fred A. Kummerow, Dorota Cais‐Sokolińska, J. Wójtowski, R. Danków, F. A. Kummerow, Małgorzata Majcher, Peter J. Bechtel, Emilia Bagnicka and Henryk H. Jeleń. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.