J. E. Kruger

34 papers and 1.1k indexed citations i.

J. E. Kruger has authored 34 papers that have received a total of 1.1k indexed citations. This includes 20 papers in Plant Science, 16 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Phytase and its Applications (13 papers) and Wheat and Barley Genetics and Pathology (7 papers). J. E. Kruger is often cited by papers focused on Food composition and properties (15 papers), Phytase and its Applications (13 papers) and Wheat and Barley Genetics and Pathology (7 papers) and collaborates with scholars based in India, Canada and Denmark. J. E. Kruger's co-authors include D. W. Hatcher, B. A. Marchylo, R.R. Matsuo, K.R. Preston and J. E. Dexter and has published in prestigious journals such as Food Research International, Journal of Cereal Science and Euphytica.