J. Cobo
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
Papers in
-
- Gut microbiota and health 5
- Protein Hydrolysis and Bioactive Peptides 2
- RNA and protein synthesis mechanisms 2
- Genomics and Chromatin Dynamics 2
-
- Probiotics and Fermented Foods 8
- Co-authors
- J. Alfredo Martínéz (3 shared papers)Yolanda Moreno (4 shared papers)María Carmen Collado (4 shared papers)A. García de Lorenzo y Mateos (2 shared papers)Manuel Hernández (3 shared papers)M. Dolores Parra (2 shared papers)Enrique Hernández‐Orallo (2 shared papers)María Antonia Ferrús (1 shared paper)
- Journals
- Food Science and Technology International (1 paper)European Food Research and Technology (1 paper)British Journal Of Nutrition (1 paper)Journal of the American College of Nutrition (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- SpainUnited StatesGermany
In The Last Decade
J. Cobo
19 papers receiving 328 citations
Peers
Comparison fields: 5 of 80
- Food Science 183
- Nutrition and Dietetics 96
- Pharmacy 13
- Molecular Biology 178
- Emergency Medical Services 16
Countries citing papers authored by J. Cobo
This map shows the geographic impact of J. Cobo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Cobo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Cobo more than expected).
Fields of papers citing papers by J. Cobo
This network shows the impact of papers produced by J. Cobo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Cobo. The network helps show where J. Cobo may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Cobo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 69 | |
| 2 | 2008 | 54 | |
| 3 | 2005 | 51 | |
| 4 | Monocyte function in healthy middle-aged people receiving fermented milk containing Lactobacillus casei. | 2004 | 24 |
| 5 | 2005 | 22 | |
| 6 | 1999 | 20 | |
| 7 | 2018 | 19 | |
| 8 | 2019 | 16 | |
| 9 | 2005 | 16 | |
| 10 | 2005 | 14 | |
| 11 | 1998 | 12 | |
| 12 | Reduction in the radiation-induced late S phase and G2 blocks in HL-60 cell populations by amiloride, an efficient inhibitor of the Na+/H+ transporter. | 1998 | 10 |
| 13 | 2007 | 8 | |
| 14 | 1995 | 6 | |
| 15 | 2005 | 4 | |
| 16 | 1992 | 2 | |
| 17 | 2016 | 2 | |
| 18 | Mobilization of interactions between functional diversity of plant and soil organisms on nitrogen availability and use | 2017 | 1 |
| 19 | Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children | 2008 | 1 |
About J. Cobo
J. Cobo is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Cell Biology and Agronomy and Crop Science, having authored 19 papers that have together received 351 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers), Infant Nutrition and Health (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Aldose Reductase and Taurine (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), RNA and protein synthesis mechanisms (2 papers) and Genomics and Chromatin Dynamics (2 papers). The work is most often cited by research in Food Science (183 citations), Nutrition and Dietetics (96 citations), Pharmacy (13 citations), Molecular Biology (178 citations) and Emergency Medical Services (16 citations). J. Cobo has collaborated with scholars based in Spain, United States and Germany. Frequent co-authors include J. Alfredo Martínéz, Yolanda Moreno, María Carmen Collado, A. García de Lorenzo y Mateos, Manuel Hernández, M. Dolores Parra, Enrique Hernández‐Orallo, María Antonia Ferrús, Joaquim Fort and Neus Isern. Their work appears in journals such as Food Science and Technology International, European Food Research and Technology, British Journal Of Nutrition, Journal of the American College of Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.