Ivan Sugrue
Impact in
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Gut microbiota and health 3
- Biochemical and Structural Characterization 2
-
- Probiotics and Fermented Foods 5
- Co-authors
- R. Paul Ross (6 shared papers)Colin Hill (4 shared papers)Catherine Stanton (5 shared papers)Daragh Hill (2 shared papers)Kiera Murphy (2 shared papers)Paula M. O’Connor (2 shared papers)Sian Egerton (1 shared paper)Sarah C. Culloty (1 shared paper)
- Journals
- Frontiers in Microbiology (1 paper)Scientific Reports (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Journal of Bacteriology (1 paper)Nature Reviews Microbiology (1 paper)
- Partner nations
- IrelandNetherlandsNew Zealand
In The Last Decade
Ivan Sugrue
6 papers receiving 521 citations
Ivan Sugrue's Hit Papers
Peers
Comparison fields: 5 of 75
- Aquatic Science 112
- Food Science 280
- Microbiology 63
- Nutrition and Dietetics 111
- Biotechnology 45
Countries citing papers authored by Ivan Sugrue
This map shows the geographic impact of Ivan Sugrue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Sugrue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Sugrue more than expected).
Fields of papers citing papers by Ivan Sugrue
This network shows the impact of papers produced by Ivan Sugrue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Sugrue. The network helps show where Ivan Sugrue may publish in the future.
Co-authors
The 16 scholars most cited alongside Ivan Sugrue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 231 | |
| 2 | 2020 | 130 | |
| 3 | Bacteriocin diversity, function, discovery and application as antimicrobials Hit paper breakdown → | 2024 | 101 |
| 4 | 2019 | 42 | |
| 5 | 2022 | 14 | |
| 6 | 2023 | 12 |
About Ivan Sugrue
Ivan Sugrue is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Microbiology and Aquatic Science, having authored 6 papers that have together received 530 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers), Biochemical and Structural Characterization (2 papers), Antimicrobial Peptides and Activities (2 papers), Reproductive biology and impacts on aquatic species (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Food composition and properties (1 paper) and Digestive system and related health (1 paper). The work is most often cited by research in Aquatic Science (112 citations), Food Science (280 citations), Microbiology (63 citations), Nutrition and Dietetics (111 citations) and Biotechnology (45 citations). Ivan Sugrue has collaborated with scholars based in Ireland, Netherlands and New Zealand. Frequent co-authors include R. Paul Ross, Colin Hill, Catherine Stanton, Daragh Hill, Kiera Murphy, Paula M. O’Connor, Sian Egerton, Sarah C. Culloty, Alex H. L. Wan and Jason Whooley. Their work appears in journals such as Frontiers in Microbiology, Scientific Reports, Innovative Food Science & Emerging Technologies, Journal of Bacteriology and Nature Reviews Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.