Isabel Reyes
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 8
- Epidemiology 12
- Pneumonia and Respiratory Infections 11
- Respiratory viral infections research 5
- Co-authors
- E.J. Vernon‐Carter (13 shared papers)José Álvarez‐Ramírez (8 shared papers)Jerry R. Barrow (3 shared papers)Mary E. Lucero (2 shared papers)C. Hernández-Jaimes (6 shared papers)Péter Felker (3 shared papers)Theresa J. Ochoa (12 shared papers)Francisco Cruz‐Sosa (2 shared papers)
- Journals
- Starch - Stärke (7 papers)Forest Ecology and Management (3 papers)International Journal of Gastronomy and Food Science (2 papers)Food Hydrocolloids (1 paper)Frontiers in Cellular and Infection Microbiology (1 paper)
- Partner nations
- MexicoPeruUnited States
In The Last Decade
Isabel Reyes
37 papers receiving 539 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 158
- Food Science 168
- Microbiology 42
- Applied Microbiology and Biotechnology 8
- Molecular Medicine 21
Countries citing papers authored by Isabel Reyes
This map shows the geographic impact of Isabel Reyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Reyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Reyes more than expected).
Fields of papers citing papers by Isabel Reyes
This network shows the impact of papers produced by Isabel Reyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Reyes. The network helps show where Isabel Reyes may publish in the future.
Co-authors
The 25 scholars most cited alongside Isabel Reyes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 64 | |
| 2 | 2005 | 38 | |
| 3 | 2021 | 36 | |
| 4 | 2016 | 35 | |
| 5 | 1994 | 28 | |
| 6 | 2010 | 26 | |
| 7 | 2015 | 25 | |
| 8 | 2016 | 22 | |
| 9 | 2008 | 22 | |
| 10 | 2019 | 21 | |
| 11 | 2019 | 18 | |
| 12 | 2022 | 17 | |
| 13 | 2017 | 15 | |
| 14 | 2017 | 14 | |
| 15 | 2020 | 13 | |
| 16 | 2019 | 13 | |
| 17 | 1986 | 13 | |
| 18 | 1987 | 13 | |
| 19 | 2021 | 12 | |
| 20 | 2008 | 12 |
About Isabel Reyes
Isabel Reyes is a scholar working on Nutrition and Dietetics, Epidemiology, Food Science, Molecular Biology and Plant Science, having authored 39 papers that have together received 553 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Pneumonia and Respiratory Infections (11 papers), Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides Composition and Applications (7 papers), Respiratory viral infections research (5 papers), Enzyme Production and Characterization (4 papers), Plant and fungal interactions (3 papers) and Bacterial Infections and Vaccines (3 papers). The work is most often cited by research in Nutrition and Dietetics (158 citations), Food Science (168 citations), Microbiology (42 citations), Applied Microbiology and Biotechnology (8 citations) and Molecular Medicine (21 citations). Isabel Reyes has collaborated with scholars based in Mexico, Peru and United States. Frequent co-authors include E.J. Vernon‐Carter, José Álvarez‐Ramírez, Jerry R. Barrow, Mary E. Lucero, C. Hernández-Jaimes, Péter Felker, Theresa J. Ochoa, Francisco Cruz‐Sosa, Luís A. Bello‐Pérez and C. Lobato‐Calleros. Their work appears in journals such as Starch - Stärke, Forest Ecology and Management, International Journal of Gastronomy and Food Science, Food Hydrocolloids and Frontiers in Cellular and Infection Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.