Ines Karray‐Rebai
Impact in
- Biotechnology top 10%
- Marine Sponges and Natural Products
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Microbial Natural Products and Biosynthesis 7
- Fungal Biology and Applications 3
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- Genomics and Phylogenetic Studies 3
- Co-authors
- Lotfi Mellouli (14 shared papers)Slim Smaoui (10 shared papers)Lobna Elleuch (4 shared papers)Ahlem Chakchouk Mtibaa (6 shared papers)Florence Mathieu (3 shared papers)Samír Béjar (6 shared papers)Hartmut Laatsch (1 shared paper)Mohamed Shaaban (1 shared paper)
In The Last Decade
Ines Karray‐Rebai
14 papers receiving 426 citations
Peers
Comparison fields: 5 of 79
- Biotechnology 84
- Food Science 176
- Pharmacology 126
- Animal Science and Zoology 75
- Nutrition and Dietetics 52
Countries citing papers authored by Ines Karray‐Rebai
This map shows the geographic impact of Ines Karray‐Rebai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Karray‐Rebai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Karray‐Rebai more than expected).
Fields of papers citing papers by Ines Karray‐Rebai
This network shows the impact of papers produced by Ines Karray‐Rebai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Karray‐Rebai. The network helps show where Ines Karray‐Rebai may publish in the future.
Co-authors
The 23 scholars most cited alongside Ines Karray‐Rebai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 107 | |
| 2 | 2009 | 86 | |
| 3 | 2011 | 60 | |
| 4 | 2017 | 46 | |
| 5 | 2017 | 41 | |
| 6 | 2020 | 31 | |
| 7 | 2018 | 15 | |
| 8 | 2018 | 14 | |
| 9 | 2004 | 13 | |
| 10 | 2008 | 10 | |
| 11 | 2009 | 9 | |
| 12 | 2018 | 6 | |
| 13 | 2007 | 5 | |
| 14 | 2002 | 2 |
About Ines Karray‐Rebai
Ines Karray‐Rebai is a scholar working on Pharmacology, Molecular Biology, Biotechnology, Plant Science and Food Science, having authored 14 papers that have together received 445 indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (7 papers), Fungal Biology and Applications (3 papers), Genomics and Phylogenetic Studies (3 papers), Enzyme Production and Characterization (3 papers), Probiotics and Fermented Foods (3 papers), Plant-Microbe Interactions and Immunity (3 papers), Microbial Inactivation Methods (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biotechnology (84 citations), Food Science (176 citations), Pharmacology (126 citations), Animal Science and Zoology (75 citations) and Nutrition and Dietetics (52 citations). Ines Karray‐Rebai has collaborated with scholars based in Tunisia, France and Egypt. Frequent co-authors include Lotfi Mellouli, Slim Smaoui, Lobna Elleuch, Ahlem Chakchouk Mtibaa, Florence Mathieu, Samír Béjar, Hartmut Laatsch, Mohamed Shaaban, Khaled A. Shaaban and Imen Sellem. Their work appears in journals such as Applied Biochemistry and Biotechnology, BioMed Research International, Microbial Pathogenesis, Current Microbiology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.