Seham Abdel-Shafi

714 citations
33 papers · 539 · h-index 13

Impact in

    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
  • Microbiology top 10%
    • Antimicrobial Peptides and Activities

Papers in

    • Probiotics and Fermented Foods 13
    • Essential Oils and Antimicrobial Activity 5
    • Protein Hydrolysis and Bioactive Peptides 6
    • Bacterial biofilms and quorum sensing 3

Seham Abdel-Shafi

31 papers receiving 523 citations

Peers

Seham Abdel-Shafi
Comparison fields: 5 of 72
  • Food Science 202
  • Microbiology 53
  • Animal Science and Zoology 68
  • Biochemistry 37
  • Drug Discovery 1
Replace Abdul-Raouf Al-Mohammadi with:
Abdul-Raouf Al-Mohammadi Egypt
Chongzhen Sun China
Галимжан Дускаев Russia
Lizi Yin China
Sun Hee Moon United States
Ali Rassouli Iran
Melvin R. Tapia-Rodríguez Mexico
Saleh A. Kabli Saudi Arabia
Yuko Shimamura Japan
Julio César López-Romero Mexico
Seham Abdel-Shafi relative to Abdul-Raouf Al-Mohammadi Egypt Abdul-Raouf Al-Mohammadi's profile →
Citations per field
00.5×
Abdul-Raouf Al-Mohammadi · 1×
Citations per year

Countries citing papers authored by Seham Abdel-Shafi

Since Specialization
Citations

This map shows the geographic impact of Seham Abdel-Shafi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seham Abdel-Shafi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seham Abdel-Shafi more than expected).

Fields of papers citing papers by Seham Abdel-Shafi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seham Abdel-Shafi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seham Abdel-Shafi. The network helps show where Seham Abdel-Shafi may publish in the future.

Co-authors

The 25 scholars most cited alongside Seham Abdel-Shafi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Seham Abdel-Shafi Line = papers co-authored together Seham Abdel-Shafi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201970
2 201959
3 201649
4 201946
5 202135
6 202034
7 201334
8
Novel antibacterial activity of lactococcus lactis subspecies lactis z11 isolated from zabady.
201330
9 202027
10 202026
11 202019
12 202118
13 202212
14 202210
15 20199
16 20188
17 20177
18 20236
19 20245
20 20235

About Seham Abdel-Shafi

Seham Abdel-Shafi is a scholar working on Food Science, Molecular Biology, Plant Science, Microbiology and Animal Science and Zoology, having authored 33 papers that have together received 539 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Antimicrobial Peptides and Activities (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Moringa oleifera research and applications (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Animal Nutrition and Physiology (3 papers) and Bacterial biofilms and quorum sensing (3 papers). The work is most often cited by research in Food Science (202 citations), Microbiology (53 citations), Animal Science and Zoology (68 citations), Biochemistry (37 citations) and Drug Discovery (1 citation). Seham Abdel-Shafi has collaborated with scholars based in Egypt, Sweden and Saudi Arabia. Frequent co-authors include Gamal Enan, Mahmoud Sitohy, Ali Osman, Abdul-Raouf Al-Mohammadi, Sally Negm, Sahar M. Ouda, Nashwa El‐Gazzar, Ahmed A. Ismaiel, Mohamed A. Taha and Ahmed H. Moustafa. Their work appears in journals such as Molecules, Antibiotics, Foods, Poultry Science and SpringerPlus.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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