Induck Choi
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 6
- Nutrition, Health and Food Behavior 6
- Food Science 24
- Food Quality and Safety Studies 19
- Co-authors
- Yookyung Kim (3 shared papers)Byung‐Kee Baik (3 shared papers)Jong‐Nae Hyun (6 shared papers)Liming Cai (2 shared papers)Kee‐Jong Kim (12 shared papers)Young‐Keun Jeong (1 shared paper)Jiyeon Chun (6 shared papers)Chon-Sik Kang (3 shared papers)
- Journals
- Cereal Chemistry (3 papers)LWT (3 papers)CyTA - Journal of Food (1 paper)International Journal of Food Science & Technology (1 paper)American Journal of Potato Research (1 paper)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Induck Choi
45 papers receiving 486 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 379
- Food Science 322
- Biochemistry 53
- Plant Science 205
- Pathology and Forensic Medicine 65
Countries citing papers authored by Induck Choi
This map shows the geographic impact of Induck Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Induck Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Induck Choi more than expected).
Fields of papers citing papers by Induck Choi
This network shows the impact of papers produced by Induck Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Induck Choi. The network helps show where Induck Choi may publish in the future.
Co-authors
The 25 scholars most cited alongside Induck Choi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 111 | |
| 2 | 2013 | 52 | |
| 3 | 2012 | 40 | |
| 4 | 2014 | 32 | |
| 5 | 2010 | 28 | |
| 6 | 2010 | 28 | |
| 7 | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | 22 |
| 8 | 2015 | 21 | |
| 9 | 2022 | 21 | |
| 10 | 2014 | 20 | |
| 11 | 2013 | 14 | |
| 12 | 2011 | 13 | |
| 13 | 2011 | 12 | |
| 14 | 2012 | 12 | |
| 15 | 2020 | 11 | |
| 16 | Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice ‘Keunnun’ | 2009 | 9 |
| 17 | 2015 | 9 | |
| 18 | Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food | 2004 | 7 |
| 19 | 2010 | 6 | |
| 20 | 2006 | 6 |
About Induck Choi
Induck Choi is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics and Pathology and Forensic Medicine, having authored 51 papers that have together received 548 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Food composition and properties (19 papers), GABA and Rice Research (12 papers), Agriculture, Soil, Plant Science (12 papers), Phytase and its Applications (7 papers), Rice Cultivation and Yield Improvement (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Nutrition, Health and Food Behavior (6 papers). The work is most often cited by research in Nutrition and Dietetics (379 citations), Food Science (322 citations), Biochemistry (53 citations), Plant Science (205 citations) and Pathology and Forensic Medicine (65 citations). Induck Choi has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Yookyung Kim, Byung‐Kee Baik, Jong‐Nae Hyun, Liming Cai, Kee‐Jong Kim, Young‐Keun Jeong, Jiyeon Chun, Chon-Sik Kang, Mi‐Ja Lee and Ji Young Park. Their work appears in journals such as Cereal Chemistry, LWT, CyTA - Journal of Food, International Journal of Food Science & Technology and American Journal of Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.