Imed Chéraif
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Essential Oils and Antimicrobial Activity 12
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- Phytochemistry and Biological Activities 6
- Ethnobotanical and Medicinal Plants Studies 2
- Co-authors
- Mohamed Hammami (8 shared papers)Z. Mighri (4 shared papers)Hichem Ben Jannet (6 shared papers)Mahjoub Aouni (3 shared papers)Ahmed Noureddine Helal (2 shared papers)Mohamed Ali Mahjoub (3 shared papers)Olfa Boussaada (2 shared papers)Dhouha Saïdana (3 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)Microbial Pathogenesis (1 paper)Microbiological Research (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Chemistry & Biodiversity (1 paper)
- Partner nations
- TunisiaFranceSaudi Arabia
In The Last Decade
Imed Chéraif
18 papers receiving 447 citations
Peers
Comparison fields: 5 of 82
- Food Science 269
- Biochemistry 82
- Plant Science 235
- Pharmacology 47
- Complementary and alternative medicine 29
Countries citing papers authored by Imed Chéraif
This map shows the geographic impact of Imed Chéraif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imed Chéraif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imed Chéraif more than expected).
Fields of papers citing papers by Imed Chéraif
This network shows the impact of papers produced by Imed Chéraif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imed Chéraif. The network helps show where Imed Chéraif may publish in the future.
Co-authors
The 25 scholars most cited alongside Imed Chéraif, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 105 | |
| 2 | 2007 | 62 | |
| 3 | 2010 | 47 | |
| 4 | 2016 | 47 | |
| 5 | 2016 | 46 | |
| 6 | 2008 | 36 | |
| 7 | 2012 | 27 | |
| 8 | 2016 | 26 | |
| 9 | 2012 | 18 | |
| 10 | 2005 | 13 | |
| 11 | 2010 | 12 | |
| 12 | 2011 | 10 | |
| 13 | 2009 | 9 | |
| 14 | Original Research Article Natural conjugated and trans fatty acids in seed oils and phytochemicals in seed extracts issued from three Tunisian pomegranate (Punica granatum. L) cultivars | 2014 | 6 |
| 15 | 2015 | 3 | |
| 16 | Contribution à l'étude de la composition chimique de l'huile essentielle des rameaux de Cupressus sempervirens L. poussant en Tunisie | 2005 | 2 |
| 17 | 2009 | 1 | |
| 18 | 2005 | 1 |
About Imed Chéraif
Imed Chéraif is a scholar working on Food Science, Plant Science, Organic Chemistry, Nutrition and Dietetics and Molecular Biology, having authored 18 papers that have together received 471 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (12 papers), Phytochemistry and Biological Activities (6 papers), Edible Oils Quality and Analysis (5 papers), Fatty Acid Research and Health (3 papers), Ethnobotanical and Medicinal Plants Studies (2 papers), Natural product bioactivities and synthesis (2 papers), Plant biochemistry and biosynthesis (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Food Science (269 citations), Biochemistry (82 citations), Plant Science (235 citations), Pharmacology (47 citations) and Complementary and alternative medicine (29 citations). Imed Chéraif has collaborated with scholars based in Tunisia, France and Saudi Arabia. Frequent co-authors include Mohamed Hammami, Z. Mighri, Hichem Ben Jannet, Mahjoub Aouni, Ahmed Noureddine Helal, Mohamed Ali Mahjoub, Olfa Boussaada, Dhouha Saïdana, Maha Mastouri and Hayet Edziri. Their work appears in journals such as Journal of Food Science and Technology, Microbial Pathogenesis, Microbiological Research, Journal of Agricultural and Food Chemistry and Chemistry & Biodiversity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.