Ahmed Noureddine Helal
About
Ahmed Noureddine Helal has authored 55 papers that have received a total of 1.6k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Glycosylation and Glycoproteins Research (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Monoclonal and Polyclonal Antibodies Research (7 papers). Ahmed Noureddine Helal is often cited by papers focused on Glycosylation and Glycoproteins Research (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Monoclonal and Polyclonal Antibodies Research (7 papers) and collaborates with scholars based in Tunisia, France and Italy. Ahmed Noureddine Helal's co-authors include Marie‐Paule Lefranc, Olfa Boussaada, Dhouha Saïdana, Erna van Loghem and Zohra Haouas and has published in prestigious journals such as FEBS Letters, Food Chemistry and Chemosphere
In The Last Decade
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