Hoda S. El‐Sayed
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
- Food Science 59
- Probiotics and Fermented Foods 31
- Microencapsulation and Drying Processes 14
- Essential Oils and Antimicrobial Activity 14
- Proteins in Food Systems 12
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 10
- Co-authors
- Samah M. El‐Sayed (34 shared papers)Ahmed M. Youssef (17 shared papers)Heba H. Salama (16 shared papers)Alain Dufresne (2 shared papers)Amr E. Edris (4 shared papers)Marwa Al‐Moghazy (4 shared papers)Bahgat Fayed (6 shared papers)Osama Ibrahim (1 shared paper)
- Journals
- Biocatalysis and Agricultural Biotechnology (8 papers)Carbohydrate Polymers (5 papers)Food Bioscience (3 papers)International Journal of Biological Macromolecules (3 papers)Journal of Food Processing and Preservation (3 papers)
- Partner nations
- EgyptUnited StatesIndia
In The Last Decade
Hoda S. El‐Sayed
90 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.1k
- Biomaterials 775
- Drug Discovery 6
- Nutrition and Dietetics 378
- Complementary and alternative medicine 109
Countries citing papers authored by Hoda S. El‐Sayed
This map shows the geographic impact of Hoda S. El‐Sayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoda S. El‐Sayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoda S. El‐Sayed more than expected).
Fields of papers citing papers by Hoda S. El‐Sayed
This network shows the impact of papers produced by Hoda S. El‐Sayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoda S. El‐Sayed. The network helps show where Hoda S. El‐Sayed may publish in the future.
Co-authors
The 25 scholars most cited alongside Hoda S. El‐Sayed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 248 | |
| 2 | 2020 | 134 | |
| 3 | 2015 | 127 | |
| 4 | 2016 | 109 | |
| 5 | 2021 | 102 | |
| 6 | 2020 | 92 | |
| 7 | 2020 | 92 | |
| 8 | 2021 | 87 | |
| 9 | 2018 | 78 | |
| 10 | 2020 | 77 | |
| 11 | 2016 | 59 | |
| 12 | 2020 | 55 | |
| 13 | 2021 | 54 | |
| 14 | 2018 | 53 | |
| 15 | 2018 | 52 | |
| 16 | 2021 | 50 | |
| 17 | 2020 | 43 | |
| 18 | 2019 | 38 | |
| 19 | 2021 | 37 | |
| 20 | 2023 | 35 |
About Hoda S. El‐Sayed
Hoda S. El‐Sayed is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biomaterials, having authored 98 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Microencapsulation and Drying Processes (14 papers), Essential Oils and Antimicrobial Activity (14 papers), Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (11 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (1.1k citations), Biomaterials (775 citations), Drug Discovery (6 citations), Nutrition and Dietetics (378 citations) and Complementary and alternative medicine (109 citations). Hoda S. El‐Sayed has collaborated with scholars based in Egypt, United States and India. Frequent co-authors include Samah M. El‐Sayed, Ahmed M. Youssef, Heba H. Salama, Alain Dufresne, Amr E. Edris, Marwa Al‐Moghazy, Bahgat Fayed, Osama Ibrahim, Ayat F. Hashim and Fayza M. Assem. Their work appears in journals such as Biocatalysis and Agricultural Biotechnology, Carbohydrate Polymers, Food Bioscience, International Journal of Biological Macromolecules and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.