Hervé This
Impact in
- Food Science top 5%
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 14
- Culinary Culture and Tourism 7
- Proteins in Food Systems 3
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- Biochemical Analysis and Sensing Techniques 10
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Nicholas Kurti (3 shared papers)Antonio Reina (3 shared papers)Catherine Deborde (1 shared paper)Annick Moing (1 shared paper)Miguel Reina (3 shared papers)Dominique Rolin (1 shared paper)Juan Miguel Valverde (1 shared paper)Douglas N. Rutledge (2 shared papers)
- Journals
- Analytical and Bioanalytical Chemistry (12 papers)Journal of Food Science (3 papers)Talanta (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Nature (2 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
Hervé This
60 papers receiving 685 citations
Peers
Comparison fields: 5 of 116
- Food Science 298
- Nutrition and Dietetics 191
- Tourism, Leisure and Hospitality Management 17
- Biochemistry 53
- Analytical Chemistry 53
Countries citing papers authored by Hervé This
This map shows the geographic impact of Hervé This's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé This with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé This more than expected).
Fields of papers citing papers by Hervé This
This network shows the impact of papers produced by Hervé This. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé This. The network helps show where Hervé This may publish in the future.
Co-authors
The 25 scholars most cited alongside Hervé This, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 68 | |
| 2 | 2013 | 37 | |
| 3 | 2009 | 37 | |
| 4 | 2013 | 35 | |
| 5 | 2005 | 33 | |
| 6 | 2006 | 33 | |
| 7 | 2022 | 32 | |
| 8 | 2013 | 25 | |
| 9 | 2013 | 25 | |
| 10 | 1994 | 24 | |
| 11 | 2002 | 23 | |
| 12 | 2006 | 22 | |
| 13 | 2011 | 22 | |
| 14 | 2007 | 22 | |
| 15 | 2008 | 21 | |
| 16 | 2007 | 21 | |
| 17 | 2022 | 19 | |
| 18 | 2010 | 17 | |
| 19 | 2022 | 14 | |
| 20 | 2006 | 13 |
About Hervé This
Hervé This is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biochemistry, having authored 68 papers that have together received 733 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (10 papers), Culinary Culture and Tourism (7 papers), Spectroscopy and Chemometric Analyses (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Garlic and Onion Studies (4 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (298 citations), Nutrition and Dietetics (191 citations), Tourism, Leisure and Hospitality Management (17 citations), Biochemistry (53 citations) and Analytical Chemistry (53 citations). Hervé This has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Nicholas Kurti, Antonio Reina, Catherine Deborde, Annick Moing, Miguel Reina, Dominique Rolin, Juan Miguel Valverde, Douglas N. Rutledge, Walter De Man and Erik van der Linden. Their work appears in journals such as Analytical and Bioanalytical Chemistry, Journal of Food Science, Talanta, Journal of Agricultural and Food Chemistry and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.