Hernán Speisky

6.7k citations
130 papers · 5.5k · 1 hit paper · h-index 42

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Traditional and Medicinal Uses of Annonaceae
    • Antioxidant Activity and Oxidative Stress
    • Trace Elements in Health

Papers in

    • Phytochemicals and Antioxidant Activities 32
    • Antioxidant Activity and Oxidative Stress 20
    • Traditional and Medicinal Uses of Annonaceae 16
    • Sulfur Compounds in Biology 11

Hernán Speisky

129 papers receiving 5.4k citations

Hernán Speisky's Hit Papers

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties 2022 · 190 citations
1900+1+2Years since publication50100150

Peers

Hernán Speisky
Comparison fields: 5 of 145
  • Biochemistry 1.2k
  • Biochemistry 666
  • Nutrition and Dietetics 1.0k
  • Pharmacology 508
  • Food Science 735
Replace B. Spiegelhalder with:
B. Spiegelhalder Germany
Hitoshi Ashida Japan
Morimitsu Nishikimi Japan
Noriko Noguchi Japan
Elizabeth H. Jeffery United States
Kiyotaka Nakagawa Japan
Karlis Briviba Germany
Mário Izakovič Slovakia
T.P.A. Devasagayam India
Gunter Kuhnle United Kingdom
Hernán Speisky relative to B. Spiegelhalder Germany B. Spiegelhalder's profile →
Citations per field
00.5×4.1×
B. Spiegelhalder · 1×
Citations per year

Countries citing papers authored by Hernán Speisky

Since Specialization
Citations

This map shows the geographic impact of Hernán Speisky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Speisky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Speisky more than expected).

Fields of papers citing papers by Hernán Speisky

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hernán Speisky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Speisky. The network helps show where Hernán Speisky may publish in the future.

Co-authors

The 25 scholars most cited alongside Hernán Speisky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hernán Speisky Line = papers co-authored together Hernán Speisky links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014242
2 2005212
3 2006194
4
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hit paper breakdown →
2022190
5 1985166
6 2005159
7 1996147
8 2009135
9 2010126
10 2014125
11 1994123
12 2011122
13 2008111
14 1996104
15 2012103
16 2008103
17 199497
18 202186
19 201285
20 201782

About Hernán Speisky

Hernán Speisky is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Biochemistry and Organic Chemistry, having authored 130 papers that have together received 5.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Antioxidant Activity and Oxidative Stress (20 papers), Free Radicals and Antioxidants (18 papers), Trace Elements in Health (18 papers), Traditional and Medicinal Uses of Annonaceae (16 papers), Sulfur Compounds in Biology (11 papers), Heavy Metal Exposure and Toxicity (10 papers) and Alcohol Consumption and Health Effects (9 papers). The work is most often cited by research in Biochemistry (1.2k citations), Biochemistry (666 citations), Nutrition and Dietetics (1.0k citations), Pharmacology (508 citations) and Food Science (735 citations). Hernán Speisky has collaborated with scholars based in Chile, Canada and Spain. Frequent co-authors include Catalina Carrasco‐Pozo, Camilo López‐Alarcón, Jocelyn Fuentes, Bruce K. Cassels, Cristián Sandoval-Acuña, Martín Gotteland, Claudio Olea‐Azar, Margarita E. Aliaga, Jorge Ferreira and E. A. Lissi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine, Journal of the American Oil Chemists Society, Food Chemistry and Bioorganic & Medicinal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact