Henry Sabarez

1.1k citations
20 papers · 772 · h-index 12

Impact in

    • Phytochemicals and Antioxidant Activities
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Fermentation and Sensory Analysis

Papers in

    • Food Drying and Modeling 9
    • Microencapsulation and Drying Processes 6
    • Postharvest Quality and Shelf Life Management 4
    • Plant Physiology and Cultivation Studies 2

Henry Sabarez

20 papers receiving 740 citations

Peers

Henry Sabarez
Comparison fields: 5 of 78
  • Biochemistry 178
  • Food Science 511
  • Biotechnology 162
  • Plant Science 201
  • Mechanics of Materials 106
Replace M.A. Salgado-Cervantes with:
M.A. Salgado-Cervantes Mexico
Colette Besombes France
Levent Bayındırlı Türkiye
Serdal Sabancı Türkiye
Weiqiang Yan China
Dilek Kılıç Apar Türkiye
Weiqiao Lv China
S. Jaya Canada
Lemuel M. Diamante New Zealand
Kalpana Rayaguru India
Henry Sabarez relative to M.A. Salgado-Cervantes Mexico M.A. Salgado-Cervantes's profile →
Citations per field
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M.A. Salgado-Cervantes · 1×
Citations per year

Countries citing papers authored by Henry Sabarez

Since Specialization
Citations

This map shows the geographic impact of Henry Sabarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Sabarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Sabarez more than expected).

Fields of papers citing papers by Henry Sabarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henry Sabarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Sabarez. The network helps show where Henry Sabarez may publish in the future.

Co-authors

The 25 scholars most cited alongside Henry Sabarez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Henry Sabarez Line = papers co-authored together Henry Sabarez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2014202
2 2015105
3 2012104
4 199975
5 201265
6 201454
7 199732
8 200025
9 199724
10 200024
11 201420
12 201416
13 19947
14 19936
15 20013
16
Dehydration of prunes: Kinetic aspects
19973
17 20183
18
Chemical and physical changes during dehydration of prunes (prunus domestica)
19982
19
Validation of a packaging design tool: case study for apple packaging.
20031
20
The effect of processing conditions on the physico-chemical changes during dehydration of prunes
20011

About Henry Sabarez

Henry Sabarez is a scholar working on Food Science, Plant Science, Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 20 papers that have together received 772 indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Microencapsulation and Drying Processes (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Inactivation Methods (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Biochemistry (178 citations), Food Science (511 citations), Biotechnology (162 citations), Plant Science (201 citations) and Mechanics of Materials (106 citations). Henry Sabarez has collaborated with scholars based in Australia, Thailand and Spain. Frequent co-authors include William E. Price, Kai Knoerzer, Enrique Riera, J.A. Gallego-Juárez, María Reyes González-Centeno, Susana Simal, Antoni Femenia, Carmen Rosselló, Volker Gaukel and Svenja M. Beck. Their work appears in journals such as Journal of Food Engineering, Ultrasonics Sonochemistry, Journal of Agricultural and Food Chemistry, Drying Technology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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