Harry Levine
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Drying and Modeling
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 47
- Polysaccharides Composition and Applications 26
- Microencapsulation and Drying Processes 25
- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 7
- Botanical Research and Applications 4
- Radiation Effects and Dosimetry 4
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- Food composition and properties 34
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Louise Slade (60 shared papers)David S. Reid (4 shared papers)Meera Kweon (19 shared papers)Jan A. Delcour (2 shared papers)Hans Goesaert (1 shared paper)W.L. McLaughlin (3 shared papers)A. Miller (2 shared papers)Hengyun Zhou (1 shared paper)
- Journals
- Cereal Chemistry (13 papers)Food Structure (4 papers)Critical Reviews in Food Science and Nutrition (4 papers)Analytical Chemistry (4 papers)Science (4 papers)
- Partner nations
- United StatesSouth KoreaIreland
In The Last Decade
Harry Levine
79 papers receiving 5.2k citations
Harry Levine's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 3.8k
- Nutrition and Dietetics 2.3k
- Biotechnology 340
- Biomaterials 476
- Physiology 129
Countries citing papers authored by Harry Levine
This map shows the geographic impact of Harry Levine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Levine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Levine more than expected).
Fields of papers citing papers by Harry Levine
This network shows the impact of papers produced by Harry Levine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Levine. The network helps show where Harry Levine may publish in the future.
Co-authors
The 25 scholars most cited alongside Harry Levine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety Hit paper breakdown → | 1991 | 1269 |
| 2 | A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs) Hit paper breakdown → | 1986 | 389 |
| 3 | 1991 | 323 | |
| 4 | High-fidelity parallel entangling gates on a neutral-atom quantum computer Hit paper breakdown → | 2023 | 286 |
| 5 | 2011 | 262 | |
| 6 | 1995 | 261 | |
| 7 | 1988 | 257 | |
| 8 | 2009 | 241 | |
| 9 | 1988 | 226 | |
| 10 | 1988 | 201 | |
| 11 | 1988 | 169 | |
| 12 | 1994 | 151 | |
| 13 | 1991 | 150 | |
| 14 | 1990 | 150 | |
| 15 | 1993 | 118 | |
| 16 | 1995 | 90 | |
| 17 | 1993 | 87 | |
| 18 | 1979 | 83 | |
| 19 | 2013 | 75 | |
| 20 | 2009 | 55 |
About Harry Levine
Harry Levine is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Materials Chemistry, having authored 82 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Polysaccharides Composition and Applications (26 papers), Microencapsulation and Drying Processes (25 papers), Microbial Metabolites in Food Biotechnology (8 papers), Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (7 papers), Botanical Research and Applications (4 papers) and Radiation Effects and Dosimetry (4 papers). The work is most often cited by research in Food Science (3.8k citations), Nutrition and Dietetics (2.3k citations), Biotechnology (340 citations), Biomaterials (476 citations) and Physiology (129 citations). Harry Levine has collaborated with scholars based in United States, South Korea and Ireland. Frequent co-authors include Louise Slade, David S. Reid, Meera Kweon, Jan A. Delcour, Hans Goesaert, W.L. McLaughlin, A. Miller, Hengyun Zhou, Vladan Vuletić and Sophie H. Li. Their work appears in journals such as Cereal Chemistry, Food Structure, Critical Reviews in Food Science and Nutrition, Analytical Chemistry and Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.