H. Bartoń

55 papers receiving 2.0k citations

Peers

H. Bartoń
Comparison fields: 5 of 131
  • Biochemistry 369
  • Food Science 661
  • Nutrition and Dietetics 431
  • Plant Science 434
  • Organic Chemistry 309
Replace Gerardo Palla with:
Gerardo Palla Italy
J. Löliger Switzerland
Leonardo Di Donna Italy
Carla Matos Portugal
Paola Donato Italy
Franz Ulberth Belgium
Alan P. Davies United Kingdom
Mun Yhung Jung South Korea
R. Codony Spain
A. Mangia Italy
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Citations per field
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Citations per year

Countries citing papers authored by H. Bartoń

Since Specialization
Citations

This map shows the geographic impact of H. Bartoń's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bartoń with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bartoń more than expected).

Fields of papers citing papers by H. Bartoń

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Bartoń. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bartoń. The network helps show where H. Bartoń may publish in the future.

Co-authors

The 25 scholars most cited alongside H. Bartoń, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H. Bartoń Line = papers co-authored together H. Bartoń links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009371
2 2001297
3 1990200
4 1985179
5 1989138
6 201097
7 200592
8 201069
9 198962
10 200560
11 200750
12 201046
13 201846
14
The interaction of unfused polyaromatic heterocycles with DNA: intercalation, groove-binding and bleomycin amplification.
199037
15 202034
16 199025
17 200925
18 201523
19 201023
20 200519

About H. Bartoń

H. Bartoń is a scholar working on Organic Chemistry, Nutrition and Dietetics, Molecular Biology, Health, Toxicology and Mutagenesis and Plant Science, having authored 56 papers that have together received 2.2k indexed citations. Recurring topics across this work include Heavy Metal Exposure and Toxicity (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (7 papers), Diet, Metabolism, and Disease (6 papers), Heavy metals in environment (5 papers), DNA and Nucleic Acid Chemistry (5 papers), Fluorine in Organic Chemistry (4 papers) and Sodium Intake and Health (3 papers). The work is most often cited by research in Biochemistry (369 citations), Food Science (661 citations), Nutrition and Dietetics (431 citations), Plant Science (434 citations) and Organic Chemistry (309 citations). H. Bartoń has collaborated with scholars based in Poland, Israel and United States. Frequent co-authors include Shela Gorinstein, Z. Zachwieja, Maria Fołta, Paweł Zagrodzki, Paweł Paśko, Lucjan Strękowski, Farial A. Tanious, W. David Wilson, Jacek Bojarşki and Robert L. Jones. Their work appears in journals such as Biological Trace Element Research, Journal of Agricultural and Food Chemistry, Food Additives & Contaminants Part A, Plant Foods for Human Nutrition and Food Additives & Contaminants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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