G.W. Gander

24 papers receiving 259 citations

Peers

G.W. Gander
Comparison fields: 5 of 72
  • Biochemistry 66
  • Nutrition and Dietetics 101
  • Animal Science and Zoology 39
  • Agronomy and Crop Science 37
  • Food Science 46
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Citations per year

Countries citing papers authored by G.W. Gander

Since Specialization
Citations

This map shows the geographic impact of G.W. Gander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.W. Gander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.W. Gander more than expected).

Fields of papers citing papers by G.W. Gander

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.W. Gander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.W. Gander. The network helps show where G.W. Gander may publish in the future.

Co-authors

The 17 scholars most cited alongside G.W. Gander, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.W. Gander Line = papers co-authored together G.W. Gander links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 196262
2 196237
3 196326
4 196222
5 196121
6 196016
7 196714
8 196014
9 197012
10 196211
11 197111
12 196110
13 196010
14 19629
15 19689
16 19618
17 19598
18 19606
19 19765
20 19755

About G.W. Gander

G.W. Gander is a scholar working on Molecular Biology, Nutrition and Dietetics, Immunology, Biochemistry and Food Science, having authored 25 papers that have together received 331 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (5 papers), Enzyme Catalysis and Immobilization (4 papers), Lipid metabolism and biosynthesis (4 papers), Food Chemistry and Fat Analysis (4 papers), Diet, Metabolism, and Disease (3 papers), Analytical Chemistry and Chromatography (3 papers), Immune Response and Inflammation (3 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Biochemistry (66 citations), Nutrition and Dietetics (101 citations), Animal Science and Zoology (39 citations), Agronomy and Crop Science (37 citations) and Food Science (46 citations). G.W. Gander has collaborated with scholars based in United States and Canada. Frequent co-authors include R.G. Jensen, J. Sampugna, F. Goodale, A.H. Duthie, Robert G. Jensen, Mark E. Tourtellotte, Harold J. Morowitz, R.D. McCarthy, Stuart Patton and M.E. Morgan. Their work appears in journals such as Journal of Dairy Science, Experimental Biology and Medicine, Experimental and Molecular Pathology, Journal of Bacteriology and Advances in experimental medicine and biology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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