Guolin Cai
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 15
- Food Quality and Safety Studies 6
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- Horticultural and Viticultural Research 6
- Polysaccharides and Plant Cell Walls 2
- Co-authors
- Jian Lu (15 shared papers)Xiaomin Li (14 shared papers)Dianhui Wu (13 shared papers)Jian Lu (2 shared papers)Hong Gu (3 shared papers)Junyong Sun (3 shared papers)Jian Lu (5 shared papers)Tiantian Tian (2 shared papers)
- Journals
- Journal of Food Science (3 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Biological Macromolecules (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Guolin Cai
28 papers receiving 321 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 77
- Food Science 179
- Plant Science 129
- Nutrition and Dietetics 48
- Biotechnology 26
Countries citing papers authored by Guolin Cai
This map shows the geographic impact of Guolin Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guolin Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guolin Cai more than expected).
Fields of papers citing papers by Guolin Cai
This network shows the impact of papers produced by Guolin Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guolin Cai. The network helps show where Guolin Cai may publish in the future.
Co-authors
The 25 scholars most cited alongside Guolin Cai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 36 | |
| 2 | 2019 | 34 | |
| 3 | 2019 | 31 | |
| 4 | 2019 | 29 | |
| 5 | 2020 | 28 | |
| 6 | 2021 | 22 | |
| 7 | 2023 | 18 | |
| 8 | 2021 | 16 | |
| 9 | 2022 | 14 | |
| 10 | 2023 | 13 | |
| 11 | 2020 | 12 | |
| 12 | 2022 | 9 | |
| 13 | 2023 | 8 | |
| 14 | 2023 | 8 | |
| 15 | 2023 | 7 | |
| 16 | 2024 | 7 | |
| 17 | 2024 | 6 | |
| 18 | 2019 | 5 | |
| 19 | 2024 | 4 | |
| 20 | 2010 | 4 |
About Guolin Cai
Guolin Cai is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Biotechnology, having authored 30 papers that have together received 326 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (8 papers), Horticultural and Viticultural Research (6 papers), Food Quality and Safety Studies (6 papers), Biochemical and biochemical processes (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Polysaccharides and Plant Cell Walls (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Biochemistry (77 citations), Food Science (179 citations), Plant Science (129 citations), Nutrition and Dietetics (48 citations) and Biotechnology (26 citations). Guolin Cai has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Jian Lu, Xiaomin Li, Dianhui Wu, Jian Lu, Hong Gu, Junyong Sun, Jian Lu, Tiantian Tian, Guangfa Xie and Minwei Xu. Their work appears in journals such as Journal of Food Science, Journal of Food Processing and Preservation, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.