Graça Miguel

1.1k citations
22 papers · 865 · h-index 14

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity

Papers in

    • Postharvest Quality and Shelf Life Management 10
    • Plant Physiology and Cultivation Studies 5
    • Phytochemistry and Biological Activities 3
    • Phytochemicals and Antioxidant Activities 10

Graça Miguel

22 papers receiving 790 citations

Peers

Graça Miguel
Comparison fields: 5 of 78
  • Biochemistry 264
  • Food Science 413
  • Plant Science 582
  • Nutrition and Dietetics 140
  • Insect Science 77
Replace Isabella D’Antuono with:
Isabella D’Antuono Italy
Yung‐Shin Shyu Taiwan
Kenneth V. Pecota United States
Gary A. Luzio United States
Hun‐Sik Chung South Korea
D. Koron Slovenia
Adel Abdel-Razek Egypt
Franklin B. Apea-Bah Canada
Stanisław Kalisz Poland
Carmo Serrano Portugal
Graça Miguel relative to Isabella D’Antuono Italy Isabella D’Antuono's profile →
Citations per field
00.5×1.5×1.8×
Isabella D’Antuono · 1×
Citations per year

Countries citing papers authored by Graça Miguel

Since Specialization
Citations

This map shows the geographic impact of Graça Miguel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graça Miguel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graça Miguel more than expected).

Fields of papers citing papers by Graça Miguel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graça Miguel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graça Miguel. The network helps show where Graça Miguel may publish in the future.

Co-authors

The 25 scholars most cited alongside Graça Miguel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Graça Miguel Line = papers co-authored together Graça Miguel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005155
2 2003140
3 200494
4 201076
5 200462
6 201155
7 201547
8 201633
9 201732
10 201529
11 199929
12 200725
13
CITRUS AS A COMPONENT OF THE MEDITERRANEAN DIET
201623
14 201315
15 201713
16
Effects of post-harvest treatment and storage time on the organic acid content in Assaria and Molar pomegranate (Punica granatum L.) fruit [Portugal]
200610
17 201210
18 20059
19 20183
20 20153

About Graça Miguel

Graça Miguel is a scholar working on Plant Science, Biochemistry, Food Science, Nutrition and Dietetics and Molecular Biology, having authored 22 papers that have together received 865 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (10 papers), Essential Oils and Antimicrobial Activity (8 papers), Plant Physiology and Cultivation Studies (5 papers), Pomegranate: compositions and health benefits (3 papers), Phytochemistry and Biological Activities (3 papers), Plant biochemistry and biosynthesis (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Biochemistry (264 citations), Food Science (413 citations), Plant Science (582 citations), Nutrition and Dietetics (140 citations) and Insect Science (77 citations). Graça Miguel has collaborated with scholars based in Portugal, Morocco and France. Frequent co-authors include M. D. Carlos Antunes, A. Cristina Figueiredo, José G. Barroso, Luís G. Pedro, Maria Leonor Faleiro, Susana Dandlen, M.A. Neves, Luís M. Carvalho, Ana M. Cavaco and Adriana Guerreiro. Their work appears in journals such as BioMed Research International, Journal of Agricultural and Food Chemistry, Journal of Plant Physiology, Maderas Ciencia y tecnología and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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