Carmo Serrano
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 18
- Essential Oils and Antimicrobial Activity 7
- Microencapsulation and Drying Processes 5
- Botanical Research and Applications 3
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- Genetic and Environmental Crop Studies 2
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- Cristina Ramos (5 shared papers)António Marques (7 shared papers)María Leonor Nunes (6 shared papers)J.M.F. Nogueira (4 shared papers)Bárbara Teixeira (4 shared papers)Nuno R. Neng (4 shared papers)Olı́via Matos (3 shared papers)Jorge A. Saraiva (2 shared papers)
- Journals
- Foods (5 papers)International Journal of Food Science & Technology (2 papers)Journal of the Science of Food and Agriculture (2 papers)Crop and Pasture Science (2 papers)International Journal of Gastronomy and Food Science (1 paper)
- Partner nations
- PortugalAustraliaUnited States
In The Last Decade
Carmo Serrano
33 papers receiving 897 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 249
- Food Science 626
- Drug Discovery 2
- Plant Science 399
- Animal Science and Zoology 100
Countries citing papers authored by Carmo Serrano
This map shows the geographic impact of Carmo Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmo Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmo Serrano more than expected).
Fields of papers citing papers by Carmo Serrano
This network shows the impact of papers produced by Carmo Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmo Serrano. The network helps show where Carmo Serrano may publish in the future.
Co-authors
The 25 scholars most cited alongside Carmo Serrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 268 | |
| 2 | 2011 | 197 | |
| 3 | 2011 | 100 | |
| 4 | 2011 | 95 | |
| 5 | 2012 | 31 | |
| 6 | 2022 | 27 | |
| 7 | 1996 | 25 | |
| 8 | 2017 | 23 | |
| 9 | 2017 | 22 | |
| 10 | 2024 | 18 | |
| 11 | 2021 | 18 | |
| 12 | 2018 | 17 | |
| 13 | 2018 | 13 | |
| 14 | 2022 | 11 | |
| 15 | 2021 | 10 | |
| 16 | Flavour of Hispánico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter cultures. | 2000 | 9 |
| 17 | 2020 | 9 | |
| 18 | Biological activity of traditional medicines from Spain and Guatemala. Artemia salina bioassay: a revision | 1996 | 8 |
| 19 | 2023 | 7 | |
| 20 | 2016 | 5 |
About Carmo Serrano
Carmo Serrano is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 35 papers that have together received 947 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Microencapsulation and Drying Processes (5 papers), Sodium Intake and Health (3 papers), Botanical Research and Applications (3 papers), Genetic and Environmental Crop Studies (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (249 citations), Food Science (626 citations), Drug Discovery (2 citations), Plant Science (399 citations) and Animal Science and Zoology (100 citations). Carmo Serrano has collaborated with scholars based in Portugal, Australia and United States. Frequent co-authors include Cristina Ramos, António Marques, María Leonor Nunes, J.M.F. Nogueira, Bárbara Teixeira, Nuno R. Neng, Olı́via Matos, Jorge A. Saraiva, Irineu Batista and Olga Matos. Their work appears in journals such as Foods, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Crop and Pasture Science and International Journal of Gastronomy and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.