G.R. Acuff

4.6k citations
105 papers · 3.7k · h-index 38

Impact in

Papers in

    • Food Safety and Hygiene 42
    • Salmonella and Campylobacter epidemiology 34
    • Food Quality and Safety Studies 8
    • Meat and Animal Product Quality 50
    • Animal Nutrition and Physiology 23

G.R. Acuff

104 papers receiving 3.3k citations

Peers

G.R. Acuff
Comparison fields: 5 of 122
  • Biotechnology 1.7k
  • Animal Science and Zoology 1.4k
  • Food Science 2.4k
  • Endocrinology 406
  • Infectious Diseases 292
Replace Catherine N. Cutter with:
Catherine N. Cutter United States
Johanna Björkroth Finland
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Citations per field
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Citations per year

Countries citing papers authored by G.R. Acuff

Since Specialization
Citations

This map shows the geographic impact of G.R. Acuff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Acuff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Acuff more than expected).

Fields of papers citing papers by G.R. Acuff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.R. Acuff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Acuff. The network helps show where G.R. Acuff may publish in the future.

Co-authors

The 25 scholars most cited alongside G.R. Acuff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.R. Acuff Line = papers co-authored together G.R. Acuff links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 105 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1995169
2 1998111
3 2019107
4 1991107
5 2001106
6 1996105
7 199694
8 200292
9 199891
10 200486
11 200480
12 198779
13 199479
14 199973
15 199973
16 198773
17 199365
18 199965
19 200264
20 200563

About G.R. Acuff

G.R. Acuff is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Molecular Biology and Endocrinology, having authored 105 papers that have together received 3.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (50 papers), Listeria monocytogenes in Food Safety (44 papers), Food Safety and Hygiene (42 papers), Salmonella and Campylobacter epidemiology (34 papers), Animal Nutrition and Physiology (23 papers), Food Quality and Safety Studies (8 papers), Identification and Quantification in Food (8 papers) and Escherichia coli research studies (8 papers). The work is most often cited by research in Biotechnology (1.7k citations), Animal Science and Zoology (1.4k citations), Food Science (2.4k citations), Endocrinology (406 citations) and Infectious Diseases (292 citations). G.R. Acuff has collaborated with scholars based in United States, United Kingdom and China. Frequent co-authors include L.M. Lucia, J.W. Savell, Alejandro Castillo, R. K. Miller, C. Vanderzant, James S. Dickson, Margaret D. Hardin, I. Mercado, Elsa A. Murano and K. J. Goodson. Their work appears in journals such as Journal of Food Protection, Meat Science, Journal of Food Science, Annals of the New York Academy of Sciences and Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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