Gopal Kedia

776 citations
13 papers · 612 · h-index 13

Impact in

Papers in

    • Probiotics and Fermented Foods 6
    • biodegradable polymer synthesis and properties 4
    • Electrospun Nanofibers in Biomedical Applications 2

Gopal Kedia

13 papers receiving 586 citations

Peers

Gopal Kedia
Comparison fields: 5 of 73
  • Nutrition and Dietetics 173
  • Food Science 204
  • Biomaterials 122
  • Biotechnology 73
  • Orthodontics 31
Replace Caroline Vachon with:
Caroline Vachon Canada
Saud Khalid China
M. Prasad India
Anna Zimoch-Korzycka Poland
Siqian Chen China
Emmanuel Galiwango United Arab Emirates
Hugo M. Lisboa Brazil
Hamid Babavalian Iran
E. Gutiérrez-Cortez Mexico
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Countries citing papers authored by Gopal Kedia

Since Specialization
Citations

This map shows the geographic impact of Gopal Kedia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gopal Kedia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gopal Kedia more than expected).

Fields of papers citing papers by Gopal Kedia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gopal Kedia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gopal Kedia. The network helps show where Gopal Kedia may publish in the future.

Co-authors

The 19 scholars most cited alongside Gopal Kedia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gopal Kedia Line = papers co-authored together Gopal Kedia links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 201285
2 200678
3 201373
4 200856
5 201356
6 201451
7 200841
8 201439
9 200831
10 200830
11 201430
12 201026
13 201316

About Gopal Kedia

Gopal Kedia is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Molecular Biology and Pollution, having authored 13 papers that have together received 612 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), biodegradable polymer synthesis and properties (4 papers), Food composition and properties (4 papers), Microplastics and Plastic Pollution (3 papers), Biopolymer Synthesis and Applications (3 papers), Electrospun Nanofibers in Biomedical Applications (2 papers) and Graphene and Nanomaterials Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (173 citations), Food Science (204 citations), Biomaterials (122 citations), Biotechnology (73 citations) and Orthodontics (31 citations). Gopal Kedia has collaborated with scholars based in United Kingdom, Spain and Australia. Frequent co-authors include Severino S. Pandiella, José Antonio Vázquez, Iza Radecka, Pearl Passanha, Richard M. Dinsdale, Alan J. Guwy, Sandra Esteves, Dimitris Charalampopoulos, Aditya Bhat and David Hill. Their work appears in journals such as Bioresource Technology, Current Microbiology, International Journal of Food Microbiology, Journal of The Royal Society Interface and Journal of Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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