Giulia Chiodelli
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
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- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 2
- Nuts composition and effects 2
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- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Luigi Lucini (10 shared papers)Gabriele Rocchetti (8 shared papers)Gianluca Giuberti (5 shared papers)Marco Trevisan (5 shared papers)F. Masoero (3 shared papers)Silvia Ghisoni (4 shared papers)Domenico Montesano (3 shared papers)Francesca Blasi (2 shared papers)
In The Last Decade
Giulia Chiodelli
10 papers receiving 544 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 236
- Food Science 251
- Nutrition and Dietetics 199
- Plant Science 199
- Analytical Chemistry 42
Countries citing papers authored by Giulia Chiodelli
This map shows the geographic impact of Giulia Chiodelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Chiodelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Chiodelli more than expected).
Fields of papers citing papers by Giulia Chiodelli
This network shows the impact of papers produced by Giulia Chiodelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Chiodelli. The network helps show where Giulia Chiodelli may publish in the future.
Co-authors
The 19 scholars most cited alongside Giulia Chiodelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 83 | |
| 2 | 2017 | 81 | |
| 3 | 2017 | 70 | |
| 4 | 2017 | 70 | |
| 5 | 2017 | 55 | |
| 6 | 2017 | 54 | |
| 7 | 2019 | 48 | |
| 8 | 2018 | 46 | |
| 9 | 2017 | 29 | |
| 10 | 2016 | 18 |
About Giulia Chiodelli
Giulia Chiodelli is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Plant Science and Organic Chemistry, having authored 10 papers that have together received 554 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Seed and Plant Biochemistry (2 papers), Food composition and properties (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Nuts composition and effects (2 papers), Fermentation and Sensory Analysis (2 papers) and Potato Plant Research (1 paper). The work is most often cited by research in Biochemistry (236 citations), Food Science (251 citations), Nutrition and Dietetics (199 citations), Plant Science (199 citations) and Analytical Chemistry (42 citations). Giulia Chiodelli has collaborated with scholars based in Italy, Austria and Spain. Frequent co-authors include Luigi Lucini, Gabriele Rocchetti, Gianluca Giuberti, Marco Trevisan, F. Masoero, Silvia Ghisoni, Domenico Montesano, Francesca Blasi, Maria Stella Simonetti and Lina Cossignani. Their work appears in journals such as Food Research International, Food Chemistry, Journal of Functional Foods, Postharvest Biology and Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.