Zorica Basić
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Seed and Plant Biochemistry
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 5
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- Food composition and properties 4
- Co-authors
- Slađana Žilić (8 shared papers)Vuk Maksimović (5 shared papers)E Dimić (4 shared papers)Vesna Hadži‐Tašković Šukalović (3 shared papers)Miroslav Novaković (4 shared papers)Biljana Rabrenović (4 shared papers)Marijana Janković (3 shared papers)Dejan Dodig (3 shared papers)
In The Last Decade
Zorica Basić
22 papers receiving 683 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 272
- Food Science 315
- Nutrition and Dietetics 220
- Plant Science 276
- Complementary and alternative medicine 52
Countries citing papers authored by Zorica Basić
This map shows the geographic impact of Zorica Basić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zorica Basić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zorica Basić more than expected).
Fields of papers citing papers by Zorica Basić
This network shows the impact of papers produced by Zorica Basić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zorica Basić. The network helps show where Zorica Basić may publish in the future.
Co-authors
The 25 scholars most cited alongside Zorica Basić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 139 | |
| 2 | 2011 | 135 | |
| 3 | 2013 | 89 | |
| 4 | 2016 | 71 | |
| 5 | 2012 | 69 | |
| 6 | 2014 | 38 | |
| 7 | 2017 | 36 | |
| 8 | 2020 | 32 | |
| 9 | 2010 | 31 | |
| 10 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | 2015 | 18 |
| 11 | 2011 | 16 | |
| 12 | Antioxidant properties of soybean with black and yellow kernel coat | 2011 | 9 |
| 13 | GENOTYPIC AND ENVIRONMENTAL VARIATION OF BREAD AND DURUM WHEAT PROTEINS AND ANTIOXIDANT COMPOUNDS | 2013 | 7 |
| 14 | 2015 | 4 | |
| 15 | 2016 | 4 | |
| 16 | 2019 | 4 | |
| 17 | 2020 | 3 | |
| 18 | 2011 | 3 | |
| 19 | 2022 | 3 | |
| 20 | Uporedni prikaz nutritivne vrednosti hladno presovanih ulja semena tikve (Cucurbita pepo L.) različitog porekla | 2016 | 2 |
About Zorica Basić
Zorica Basić is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Plant Science and Organic Chemistry, having authored 23 papers that have together received 716 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (5 papers), Food composition and properties (4 papers), Seed and Plant Biochemistry (4 papers), Advances in Cucurbitaceae Research (3 papers), Free Radicals and Antioxidants (2 papers), Phytoestrogen effects and research (2 papers) and Wheat and Barley Genetics and Pathology (1 paper). The work is most often cited by research in Biochemistry (272 citations), Food Science (315 citations), Nutrition and Dietetics (220 citations), Plant Science (276 citations) and Complementary and alternative medicine (52 citations). Zorica Basić has collaborated with scholars based in Serbia, Croatia and France. Frequent co-authors include Slađana Žilić, Vuk Maksimović, E Dimić, Vesna Hadži‐Tašković Šukalović, Miroslav Novaković, Biljana Rabrenović, Marijana Janković, Dejan Dodig, Vele Tešević and Vesna Vujasinović. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of Cereal Science, International Journal of Food Science & Technology, Horticulturae and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.