Gérard Pascal
Impact in
- Nutrition and Dietetics top 0.2%
- Fatty Acid Research and Health
- Infant Nutrition and Health
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 2%
- Lipid metabolism and biosynthesis
Papers in
-
- Fatty Acid Research and Health 27
- Food Science 13
- Agricultural safety and regulations 8
- Co-authors
- J.M. Bourre (17 shared papers)Georges Durand (23 shared papers)Odile Dumont (13 shared papers)Michèle Piciotti (11 shared papers)A. Youyou (5 shared papers)Véronique Azaı̈s-Braesco (6 shared papers)G. Durand (4 shared papers)Martial Masson (1 shared paper)
- Journals
- Journal of Nutrition (4 papers)Journal of Neurochemistry (3 papers)Nutrition Reviews (2 papers)Progress in Lipid Research (2 papers)Toxicology (1 paper)
- Partner nations
- FranceGermanyUnited Kingdom
In The Last Decade
Gérard Pascal
71 papers receiving 2.4k citations
Gérard Pascal's Hit Papers
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 1.6k
- Biochemistry 143
- Animal Science and Zoology 67
- Biochemistry 50
- Health, Toxicology and Mutagenesis 97
Countries citing papers authored by Gérard Pascal
This map shows the geographic impact of Gérard Pascal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Pascal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Pascal more than expected).
Fields of papers citing papers by Gérard Pascal
This network shows the impact of papers produced by Gérard Pascal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Pascal. The network helps show where Gérard Pascal may publish in the future.
Co-authors
The 25 scholars most cited alongside Gérard Pascal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats Hit paper breakdown → | 1989 | 608 |
| 2 | 1984 | 288 | |
| 3 | 2011 | 172 | |
| 4 | 2000 | 157 | |
| 5 | 1989 | 144 | |
| 6 | 1997 | 142 | |
| 7 | 1990 | 125 | |
| 8 | 1986 | 93 | |
| 9 | 1992 | 80 | |
| 10 | 1993 | 68 | |
| 11 | 1988 | 60 | |
| 12 | 1991 | 49 | |
| 13 | 2010 | 46 | |
| 14 | 1992 | 45 | |
| 15 | 1983 | 39 | |
| 16 | 1990 | 38 | |
| 17 | 1988 | 37 | |
| 18 | 1987 | 36 | |
| 19 | Identity, traceability, acceptability and substantial equivalence of food. | 2001 | 32 |
| 20 | 1987 | 31 |
About Gérard Pascal
Gérard Pascal is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Biochemistry and Pharmacology, having authored 77 papers that have together received 2.6k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (27 papers), Agricultural safety and regulations (8 papers), Antioxidant Activity and Oxidative Stress (8 papers), Consumer Attitudes and Food Labeling (7 papers), Drug-Induced Hepatotoxicity and Protection (6 papers), Lipid metabolism and biosynthesis (6 papers), Genetically Modified Organisms Research (5 papers) and Risk Perception and Management (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Biochemistry (143 citations), Animal Science and Zoology (67 citations), Biochemistry (50 citations) and Health, Toxicology and Mutagenesis (97 citations). Gérard Pascal has collaborated with scholars based in France, Germany and United Kingdom. Frequent co-authors include J.M. Bourre, Georges Durand, Odile Dumont, Michèle Piciotti, A. Youyou, Véronique Azaı̈s-Braesco, G. Durand, Martial Masson, G. Gandemer and Jean‐Baptiste Bergé. Their work appears in journals such as Journal of Nutrition, Journal of Neurochemistry, Nutrition Reviews, Progress in Lipid Research and Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.