Gary J. Pickering
Impact in
-
- Wine Industry and Tourism
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 88
- Fermentation and Sensory Analysis 58
- Sensory Analysis and Statistical Methods 28
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- Horticultural and Viticultural Research 40
- Co-authors
- Martha Bajec (10 shared papers)Canan Nurgel (4 shared papers)Debra Inglis (17 shared papers)Art Thomas (3 shared papers)George J. Soleas (7 shared papers)Nicole J. Gaudette (7 shared papers)D. A. Heatherbell (6 shared papers)M. F. Barnes (6 shared papers)
- Journals
- American Journal of Enology and Viticulture (9 papers)Food Quality and Preference (6 papers)Australian Journal of Grape and Wine Research (5 papers)Journal of Food Science (5 papers)Molecules (4 papers)
- Partner nations
- CanadaAustraliaUnited States
In The Last Decade
Gary J. Pickering
146 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 148
- Tourism, Leisure and Hospitality Management 556
- Sensory Systems 642
- Food Science 2.1k
- Biochemistry 410
- Nutrition and Dietetics 921
Countries citing papers authored by Gary J. Pickering
This map shows the geographic impact of Gary J. Pickering's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary J. Pickering with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary J. Pickering more than expected).
Fields of papers citing papers by Gary J. Pickering
This network shows the impact of papers produced by Gary J. Pickering. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary J. Pickering. The network helps show where Gary J. Pickering may publish in the future.
Co-authors
The 25 scholars most cited alongside Gary J. Pickering, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 228 | |
| 2 | 2008 | 141 | |
| 3 | 2000 | 113 | |
| 4 | 2003 | 106 | |
| 5 | 2004 | 104 | |
| 6 | 2005 | 94 | |
| 7 | 2003 | 83 | |
| 8 | 2004 | 77 | |
| 9 | 1998 | 69 | |
| 10 | 2018 | 63 | |
| 11 | 2006 | 62 | |
| 12 | 2022 | 60 | |
| 13 | 2007 | 59 | |
| 14 | 2005 | 58 | |
| 15 | 2013 | 57 | |
| 16 | 2005 | 54 | |
| 17 | Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine | 2007 | 53 |
| 18 | 2008 | 52 | |
| 19 | 1998 | 52 | |
| 20 | 2003 | 50 |
About Gary J. Pickering
Gary J. Pickering is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Sensory Systems and Tourism, Leisure and Hospitality Management, having authored 149 papers that have together received 3.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (40 papers), Biochemical Analysis and Sensing Techniques (35 papers), Olfactory and Sensory Function Studies (30 papers), Sensory Analysis and Statistical Methods (28 papers), Wine Industry and Tourism (25 papers), Climate Change Communication and Perception (17 papers) and Environmental Education and Sustainability (17 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (556 citations), Sensory Systems (642 citations), Food Science (2.1k citations), Biochemistry (410 citations) and Nutrition and Dietetics (921 citations). Gary J. Pickering has collaborated with scholars based in Canada, Australia and United States. Frequent co-authors include Martha Bajec, Canan Nurgel, Debra Inglis, Art Thomas, George J. Soleas, Nicole J. Gaudette, D. A. Heatherbell, M. F. Barnes, Ian D. Brindle and Andrew G. Reynolds. Their work appears in journals such as American Journal of Enology and Viticulture, Food Quality and Preference, Australian Journal of Grape and Wine Research, Journal of Food Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.