Gary J. Pickering

130 papers and 2.9k indexed citations i.

Gary J. Pickering has authored 130 papers that have received a total of 2.9k indexed citations. This includes 83 papers in Food Science, 46 papers in Plant Science and 34 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (37 papers) and Biochemical Analysis and Sensing Techniques (33 papers). Gary J. Pickering is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (37 papers) and Biochemical Analysis and Sensing Techniques (33 papers) and collaborates with scholars based in Canada, Australia and United States. Gary J. Pickering's co-authors include Debra Inglis, Yorgos Kotseridis, Martha Bajec, M. K. Sears and Ian D. Brindle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.