G. Testolin
Impact in
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
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- Diet and metabolism studies
Papers in
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- Food composition and properties 7
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- Nutritional Studies and Diet 5
- Co-authors
- Furio Brighenti (8 shared papers)Maria Cristina Casiraghi (5 shared papers)Nicoletta Pellegrini (3 shared papers)Elena Gatti (2 shared papers)S. Colli (1 shared paper)C R Sirtori (1 shared paper)G Montanari (1 shared paper)M Sirtori (1 shared paper)
In The Last Decade
G. Testolin
15 papers receiving 381 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 284
- Physiology 101
- Gastroenterology 19
- Public Health, Environmental and Occupational Health 99
- Biochemistry 19
Countries citing papers authored by G. Testolin
This map shows the geographic impact of G. Testolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Testolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Testolin more than expected).
Fields of papers citing papers by G. Testolin
This network shows the impact of papers produced by G. Testolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Testolin. The network helps show where G. Testolin may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Testolin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 177 | |
| 2 | In vitro studies to predict physiological effects of dietary fibre. | 1995 | 43 |
| 3 | 1993 | 42 | |
| 4 | Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test. | 1995 | 27 |
| 5 | 1992 | 24 | |
| 6 | 1987 | 13 | |
| 7 | 1991 | 12 | |
| 8 | Chemical composition of Italian cooked dishes. | 1986 | 11 |
| 9 | Effects of alcohol abuse: studies on human erythrocyte susceptibility to lipid peroxidation. | 1993 | 11 |
| 10 | Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency. | 1989 | 11 |
| 11 | 1990 | 9 | |
| 12 | Effect of alcohol intake on lipids and fat-soluble vitamins in blood. | 1993 | 9 |
| 13 | 1970 | 5 | |
| 14 | Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children. | 1994 | 4 |
| 15 | Is colonic fermentation minimized by increasing meal frequency? | 1991 | 2 |
About G. Testolin
G. Testolin is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Physiology, Endocrinology, Diabetes and Metabolism and Surgery, having authored 15 papers that have together received 400 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Nutritional Studies and Diet (5 papers), Diet and metabolism studies (5 papers), Diet, Metabolism, and Disease (4 papers), Alcohol Consumption and Health Effects (2 papers), Metabolism and Genetic Disorders (1 paper), Cholesterol and Lipid Metabolism (1 paper) and Pancreatitis Pathology and Treatment (1 paper). The work is most often cited by research in Nutrition and Dietetics (284 citations), Physiology (101 citations), Gastroenterology (19 citations), Public Health, Environmental and Occupational Health (99 citations) and Biochemistry (19 citations). G. Testolin has collaborated with scholars based in Italy and Canada. Frequent co-authors include Furio Brighenti, Maria Cristina Casiraghi, Nicoletta Pellegrini, Elena Gatti, S. Colli, C R Sirtori, G Montanari, M Sirtori, Elena Tremoli and C. Galli. Their work appears in journals such as Journal of Cereal Science, Annals of Nutrition and Metabolism, Advances in experimental medicine and biology, Journal of Epidemiology & Community Health and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.