Fumiko Iida
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 10%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 18
- Sensory Analysis and Statistical Methods 7
- Food Quality and Safety Studies 5
- Food Chemistry and Fat Analysis 2
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- Biochemical Analysis and Sensing Techniques 7
- Nutrition, Health and Food Behavior 4
- Co-authors
- Toshihide Nishimura (2 shared papers)Hiro Ogoshi (4 shared papers)Shizuko Yamaguchi (3 shared papers)Yuki Miyazaki (1 shared paper)Makoto Shiota (2 shared papers)Keiichi Suzuki (2 shared papers)Nami Joo (4 shared papers)Tomoyuki Shimazu (1 shared paper)
- Journals
- Animal Science Journal (3 papers)Gels (2 papers)International Journal of Food Properties (2 papers)International Journal of Food Science & Technology (2 papers)Foods (1 paper)
- Partner nations
- JapanSouth Korea
In The Last Decade
Fumiko Iida
26 papers receiving 283 citations
Peers
Comparison fields: 5 of 48
- Animal Science and Zoology 168
- Food Science 111
- Nutrition and Dietetics 61
- Aquatic Science 11
- Complementary and alternative medicine 11
Countries citing papers authored by Fumiko Iida
This map shows the geographic impact of Fumiko Iida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumiko Iida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumiko Iida more than expected).
Fields of papers citing papers by Fumiko Iida
This network shows the impact of papers produced by Fumiko Iida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumiko Iida. The network helps show where Fumiko Iida may publish in the future.
Co-authors
The 22 scholars most cited alongside Fumiko Iida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 82 | |
| 2 | 2014 | 57 | |
| 3 | 2016 | 24 | |
| 4 | 2015 | 21 | |
| 5 | 2022 | 19 | |
| 6 | 2013 | 17 | |
| 7 | 2014 | 14 | |
| 8 | 2023 | 14 | |
| 9 | 2023 | 9 | |
| 10 | 2022 | 6 | |
| 11 | 2022 | 5 | |
| 12 | 2023 | 4 | |
| 13 | 2022 | 3 | |
| 14 | 2000 | 2 | |
| 15 | 2003 | 2 | |
| 16 | 2022 | 2 | |
| 17 | 1988 | 2 | |
| 18 | 2016 | 2 | |
| 19 | 2001 | 1 | |
| 20 | 2003 | 1 |
About Fumiko Iida
Fumiko Iida is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Pathology and Forensic Medicine, having authored 27 papers that have together received 293 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Food Quality and Safety Studies (5 papers), Nutrition, Health and Food Behavior (4 papers), Plant Physiology and Cultivation Studies (3 papers), Phytase and its Applications (3 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Animal Science and Zoology (168 citations), Food Science (111 citations), Nutrition and Dietetics (61 citations), Aquatic Science (11 citations) and Complementary and alternative medicine (11 citations). Fumiko Iida has collaborated with scholars based in Japan and South Korea. Frequent co-authors include Toshihide Nishimura, Hiro Ogoshi, Shizuko Yamaguchi, Yuki Miyazaki, Makoto Shiota, Keiichi Suzuki, Nami Joo, Tomoyuki Shimazu, Kazuo Katoh and Shinichi Yamada. Their work appears in journals such as Animal Science Journal, Gels, International Journal of Food Properties, International Journal of Food Science & Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.