Toshihide Nishimura
About
Toshihide Nishimura has authored 56 papers that have received a total of 2.1k indexed citations.
This includes 23 papers in Molecular Biology, 22 papers in Animal Science and Zoology and 20 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Toshihide Nishimura is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Biochemical Analysis and Sensing Techniques (12 papers) and collaborates with scholars based in Japan, United States and India. Toshihide Nishimura's co-authors include Tomoyuki Okumura, Ai Saiga, Akihiro Okitani, Hiromichi Kato and Soichi Tanabe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
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