Michael Glei
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Nuts composition and effects
Papers in
-
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 13
- Nuts composition and effects 13
-
- Genomics, phytochemicals, and oxidative stress 14
- Glutathione Transferases and Polymorphisms 8
- Co-authors
- Beatrice L. Pool‐Zobel (27 shared papers)Wiebke Schlörmann (31 shared papers)Daniel Scharlau (11 shared papers)Stefanie Klenow (8 shared papers)Thomas Schneider (7 shared papers)Stefan Lorkowski (26 shared papers)Gerhard Jahreis (11 shared papers)Anke Borowicki (8 shared papers)
- Journals
- British Journal Of Nutrition (8 papers)Toxicology in Vitro (8 papers)Nutrients (6 papers)Nutrition and Cancer (5 papers)Food & Function (5 papers)
- Partner nations
- GermanyUnited KingdomUnited States
In The Last Decade
Michael Glei
117 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 508
- Nutrition and Dietetics 1.1k
- Food Science 577
- Cancer Research 388
- Molecular Biology 1.3k
Countries citing papers authored by Michael Glei
This map shows the geographic impact of Michael Glei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Glei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Glei more than expected).
Fields of papers citing papers by Michael Glei
This network shows the impact of papers produced by Michael Glei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Glei. The network helps show where Michael Glei may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Glei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 263 | |
| 2 | 2009 | 133 | |
| 3 | 2016 | 114 | |
| 4 | 2015 | 105 | |
| 5 | 2000 | 102 | |
| 6 | 2002 | 100 | |
| 7 | 2016 | 92 | |
| 8 | 2003 | 88 | |
| 9 | 2010 | 76 | |
| 10 | 2005 | 74 | |
| 11 | 1995 | 72 | |
| 12 | 2011 | 67 | |
| 13 | 2006 | 65 | |
| 14 | 2017 | 63 | |
| 15 | 2006 | 58 | |
| 16 | 2005 | 57 | |
| 17 | 2015 | 55 | |
| 18 | 2003 | 54 | |
| 19 | 2005 | 51 | |
| 20 | 2013 | 50 |
About Michael Glei
Michael Glei is a scholar working on Nutrition and Dietetics, Molecular Biology, Plant Science, Biochemistry and Cancer Research, having authored 118 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Genomics, phytochemicals, and oxidative stress (14 papers), Carcinogens and Genotoxicity Assessment (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Nuts composition and effects (13 papers), Antioxidant Activity and Oxidative Stress (10 papers), Glutathione Transferases and Polymorphisms (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (508 citations), Nutrition and Dietetics (1.1k citations), Food Science (577 citations), Cancer Research (388 citations) and Molecular Biology (1.3k citations). Michael Glei has collaborated with scholars based in Germany, United Kingdom and United States. Frequent co-authors include Beatrice L. Pool‐Zobel, Wiebke Schlörmann, Daniel Scharlau, Stefanie Klenow, Thomas Schneider, Stefan Lorkowski, Gerhard Jahreis, Anke Borowicki, Katrin Stein and B.L. Pool-Zobel. Their work appears in journals such as British Journal Of Nutrition, Toxicology in Vitro, Nutrients, Nutrition and Cancer and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.