François Béra
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
-
- Food composition and properties 22
- Microbial Metabolites in Food Biotechnology 9
- Food Science 22
- Polysaccharides Composition and Applications 8
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 4
- Co-authors
- Paul Malumba Kamba (24 shared papers)Claude Deroanne (7 shared papers)Sylvanus Odjo (8 shared papers)Yves Beckers (7 shared papers)Christophe Blecker (2 shared papers)Éric Haubruge (2 shared papers)Sabine Danthine (6 shared papers)Frédéric Francis (2 shared papers)
- Journals
- Journal of Food Engineering (4 papers)Starch - Stärke (3 papers)Carbohydrate Polymers (3 papers)Food Chemistry (3 papers)LWT (3 papers)
- Partner nations
- BelgiumDemocratic Republic of the CongoSenegal
In The Last Decade
François Béra
38 papers receiving 768 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 349
- Food Science 386
- Animal Science and Zoology 139
- Insect Science 137
- Biotechnology 52
Countries citing papers authored by François Béra
This map shows the geographic impact of François Béra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Béra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Béra more than expected).
Fields of papers citing papers by François Béra
This network shows the impact of papers produced by François Béra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Béra. The network helps show where François Béra may publish in the future.
Co-authors
The 25 scholars most cited alongside François Béra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 116 | |
| 2 | 2011 | 63 | |
| 3 | 2008 | 60 | |
| 4 | 2009 | 49 | |
| 5 | 2010 | 47 | |
| 6 | 2008 | 46 | |
| 7 | 2009 | 41 | |
| 8 | Impact of drying and heat treatment on the feeding value of corn. A review | 2015 | 27 |
| 9 | 2014 | 26 | |
| 10 | 2012 | 26 | |
| 11 | 2018 | 24 | |
| 12 | 2017 | 24 | |
| 13 | 2017 | 24 | |
| 14 | 2017 | 23 | |
| 15 | 2008 | 22 | |
| 16 | 2016 | 19 | |
| 17 | 2018 | 19 | |
| 18 | 2012 | 16 | |
| 19 | 2014 | 14 | |
| 20 | 2012 | 14 |
About François Béra
François Béra is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biomedical Engineering and Plant Science, having authored 38 papers that have together received 787 indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers), Biofuel production and bioconversion (6 papers), Animal Nutrition and Physiology (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Nutrition and Dietetics (349 citations), Food Science (386 citations), Animal Science and Zoology (139 citations), Insect Science (137 citations) and Biotechnology (52 citations). François Béra has collaborated with scholars based in Belgium, Democratic Republic of the Congo and Senegal. Frequent co-authors include Paul Malumba Kamba, Claude Deroanne, Sylvanus Odjo, Yves Beckers, Christophe Blecker, Éric Haubruge, Sabine Danthine, Frédéric Francis, Rudy Caparros Megido and Taofic Alabi. Their work appears in journals such as Journal of Food Engineering, Starch - Stärke, Carbohydrate Polymers, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.