Florian Wild
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Nanocomposite Films for Food Packaging 4
- biodegradable polymer synthesis and properties 1
-
- Proteins in Food Systems 2
- Co-authors
- Peter Eisner (1 shared paper)Ute Schweiggert‐Weisz (1 shared paper)Simone Toelstede (1 shared paper)Raffael Osen (1 shared paper)Markus C. Schmid (3 shared papers)Elodie Bugnicourt (2 shared papers)Andrea Lazzeri (2 shared papers)Klaus Noller (3 shared papers)
- Journals
- Materials (1 paper)Journal of Food Engineering (1 paper)Coatings (1 paper)International Journal of Polymer Science (1 paper)Elsevier eBooks (1 paper)
In The Last Decade
Florian Wild
5 papers receiving 817 citations
Florian Wild's Hit Papers
Peers
Comparison fields: 5 of 51
- Food Science 436
- Biomaterials 269
- Animal Science and Zoology 92
- Nutrition and Dietetics 123
- Polymers and Plastics 33
Countries citing papers authored by Florian Wild
This map shows the geographic impact of Florian Wild's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florian Wild with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florian Wild more than expected).
Fields of papers citing papers by Florian Wild
This network shows the impact of papers produced by Florian Wild. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florian Wild. The network helps show where Florian Wild may publish in the future.
Co-authors
The 14 scholars most cited alongside Florian Wild, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Hit paper breakdown → | 2013 | 431 |
| 2 | 2012 | 160 | |
| 3 | 2015 | 158 | |
| 4 | 2013 | 46 | |
| 5 | 2016 | 34 | |
| 6 | 2022 | 0 |
About Florian Wild
Florian Wild is a scholar working on Biomaterials, Food Science, Animal Science and Zoology, Polymers and Plastics and Nutrition and Dietetics, having authored 6 papers that have together received 829 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (4 papers), Proteins in Food Systems (2 papers), Polymer crystallization and properties (1 paper), biodegradable polymer synthesis and properties (1 paper), Food composition and properties (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (436 citations), Biomaterials (269 citations), Animal Science and Zoology (92 citations), Nutrition and Dietetics (123 citations) and Polymers and Plastics (33 citations). Florian Wild has collaborated with scholars based in Germany and Italy. Frequent co-authors include Peter Eisner, Ute Schweiggert‐Weisz, Simone Toelstede, Raffael Osen, Markus C. Schmid, Elodie Bugnicourt, Andrea Lazzeri, Klaus Noller, Laura Rodríguez-Turienzo and Martina Lindner. Their work appears in journals such as Materials, Journal of Food Engineering, Coatings, International Journal of Polymer Science and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.