Felix Akharume

11 papers and 334 indexed citations i.

Felix Akharume has authored 11 papers that have received a total of 334 indexed citations. This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (4 papers). Felix Akharume is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United States and Canada. Felix Akharume's co-authors include Akinbode A. Adedeji, Kaushlendra Singh, Jacek Jaczynski, Youling L. Xiong and Rotimi E. Aluko and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Comprehensive Reviews in Food Science and Food Safety.