F.E. McDonough
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Salmonella and Campylobacter epidemiology
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 22
- Probiotics and Fermented Foods 11
- Salmonella and Campylobacter epidemiology 7
- Proteins in Food Systems 6
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- R.E. Hargrove (14 shared papers)A. D. Hitchins (9 shared papers)N.P. Wong (7 shared papers)William A. Mattingly (4 shared papers)J. A. Alford (3 shared papers)Ralph P. Tittsler (6 shared papers)C. E. Bodwell (5 shared papers)Linda P. Posati (1 shared paper)
- Journals
- Journal of Dairy Science (16 papers)Plant Foods for Human Nutrition (5 papers)American Journal of Clinical Nutrition (3 papers)Food technology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United StatesNetherlandsBelgium
In The Last Decade
F.E. McDonough
35 papers receiving 554 citations
Peers
Comparison fields: 5 of 80
- Food Science 380
- Biotechnology 93
- Nutrition and Dietetics 133
- Animal Science and Zoology 89
- Genetics 93
Countries citing papers authored by F.E. McDonough
This map shows the geographic impact of F.E. McDonough's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.E. McDonough with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.E. McDonough more than expected).
Fields of papers citing papers by F.E. McDonough
This network shows the impact of papers produced by F.E. McDonough. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.E. McDonough. The network helps show where F.E. McDonough may publish in the future.
Co-authors
The 20 scholars most cited alongside F.E. McDonough, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 78 | |
| 2 | 1987 | 63 | |
| 3 | 1989 | 58 | |
| 4 | 1968 | 54 | |
| 5 | 1978 | 53 | |
| 6 | 1969 | 31 | |
| 7 | 1989 | 28 | |
| 8 | 1961 | 20 | |
| 9 | 1976 | 18 | |
| 10 | 1971 | 17 | |
| 11 | Pilot-plant concentration of cheese whey by reverse osmosis. | 1970 | 15 |
| 12 | 1985 | 14 | |
| 13 | 1976 | 13 | |
| 14 | 1982 | 12 | |
| 15 | 1971 | 11 | |
| 16 | 1966 | 11 | |
| 17 | 1967 | 11 | |
| 18 | 1983 | 11 | |
| 19 | 1968 | 11 | |
| 20 | 1972 | 10 |
About F.E. McDonough
F.E. McDonough is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 35 papers that have together received 616 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Salmonella and Campylobacter epidemiology (7 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Digestive system and related health (4 papers). The work is most often cited by research in Food Science (380 citations), Biotechnology (93 citations), Nutrition and Dietetics (133 citations), Animal Science and Zoology (89 citations) and Genetics (93 citations). F.E. McDonough has collaborated with scholars based in United States, Netherlands and Belgium. Frequent co-authors include R.E. Hargrove, A. D. Hitchins, N.P. Wong, William A. Mattingly, J. A. Alford, Ralph P. Tittsler, C. E. Bodwell, Linda P. Posati, T. Wells and Denis Lacroix. Their work appears in journals such as Journal of Dairy Science, Plant Foods for Human Nutrition, American Journal of Clinical Nutrition, Food technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.