Kap-Rang Lee
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Sensory Systems top 2%
- Ion Channels and Receptors
Papers in
- Food Science 15
- Food Quality and Safety Studies 9
- Potato Plant Research 6
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- Plant Stress Responses and Tolerance 3
- Co-authors
- Mendel Friedman (8 shared papers)Nobuyuki Kozukue (10 shared papers)Jae-Sook Han (8 shared papers)Hyun‐Jeong Kim (6 shared papers)Etsuko Kozukue (2 shared papers)Jong-Sun Chang (3 shared papers)Joon-Hong Park (1 shared paper)Eun-Young Chang (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Food and Chemical Toxicology (1 paper)Journal of Chromatography A (1 paper)Cancer Letters (1 paper)Journal of Food Science (1 paper)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Kap-Rang Lee
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 86
- Biochemistry 251
- Sensory Systems 153
- Food Science 557
- Nutrition and Dietetics 188
- Pathology and Forensic Medicine 192
Countries citing papers authored by Kap-Rang Lee
This map shows the geographic impact of Kap-Rang Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kap-Rang Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kap-Rang Lee more than expected).
Fields of papers citing papers by Kap-Rang Lee
This network shows the impact of papers produced by Kap-Rang Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kap-Rang Lee. The network helps show where Kap-Rang Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Kap-Rang Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 256 | |
| 2 | 2005 | 156 | |
| 3 | 2005 | 132 | |
| 4 | 2006 | 122 | |
| 5 | 2004 | 110 | |
| 6 | 2005 | 107 | |
| 7 | 2004 | 93 | |
| 8 | 2006 | 61 | |
| 9 | 1976 | 48 | |
| 10 | 2004 | 30 | |
| 11 | 2007 | 19 | |
| 12 | 2005 | 18 | |
| 13 | Quality characteristics of Functional Cookies with Added Potato Peel | 2004 | 17 |
| 14 | 1977 | 13 | |
| 15 | A Study on the Safety of Stevioside as a New Sweetening Source | 1979 | 12 |
| 16 | 1978 | 12 | |
| 17 | 1977 | 11 | |
| 18 | Quality Characteristics of the Potato Juice-Added Functional White Bread | 2004 | 10 |
| 19 | Studies on the Callus Culture of Stevia as a New Sweetening Source and the Formation of Stevioside | 1982 | 9 |
| 20 | 1977 | 9 |
About Kap-Rang Lee
Kap-Rang Lee is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Sensory Systems, having authored 32 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (9 papers), Ion Channels and Receptors (6 papers), Potato Plant Research (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Fungal Biology and Applications (4 papers), Plant Stress Responses and Tolerance (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Nutrition, Health and Food Behavior (3 papers). The work is most often cited by research in Biochemistry (251 citations), Sensory Systems (153 citations), Food Science (557 citations), Nutrition and Dietetics (188 citations) and Pathology and Forensic Medicine (192 citations). Kap-Rang Lee has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Mendel Friedman, Nobuyuki Kozukue, Jae-Sook Han, Hyun‐Jeong Kim, Etsuko Kozukue, Jong-Sun Chang, Joon-Hong Park, Eun-Young Chang, In-Seon Lee and Masahiro Kobashi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology, Journal of Chromatography A, Cancer Letters and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.