F. Toldrá

24.9k citations
439 papers · 19.9k · 2 hit papers · h-index 77

Impact in

Papers in

    • Meat and Animal Product Quality 281
    • Animal Nutrition and Physiology 51
    • Pharmacological Effects and Assays 33
    • Insect Utilization and Effects 62
    • Bee Products Chemical Analysis 31

F. Toldrá

425 papers receiving 19.0k citations

F. Toldrá's Hit Papers

Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides 2022 · 141 citations
1410+2+5Years since publication100200300400

Peers

F. Toldrá
Comparison fields: 5 of 168
  • Animal Science and Zoology 12.2k
  • Insect Science 4.1k
  • Food Science 4.9k
  • Molecular Biology 10.6k
  • Nutrition and Dietetics 2.1k
Replace Youling L. Xiong with:
Youling L. Xiong United States
Baohua Kong China
Guanghong Zhou China
Rotimi Emmanuel Aluko Canada
Wonnop Visessanguan Thailand
Xinglian Xu China
Eunice C.Y. Li‐Chan Canada
M. Estévez Spain
Alaa El‐Din A. Bekhit New Zealand
Qian Liu China
F. Toldrá relative to Youling L. Xiong United States Youling L. Xiong's profile →
Citations per field
00.5×1.5×
Youling L. Xiong · 1×
Citations per year

Countries citing papers authored by F. Toldrá

Since Specialization
Citations

This map shows the geographic impact of F. Toldrá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Toldrá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Toldrá more than expected).

Fields of papers citing papers by F. Toldrá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Toldrá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Toldrá. The network helps show where F. Toldrá may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Toldrá, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Toldrá Line = papers co-authored together F. Toldrá links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 439 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Bioactive peptides as natural antioxidants in food products – A review
Hit paper breakdown →
2018427
2 1998393
3 1998332
4 2017271
5 2014246
6 2012239
7 1997226
8 1991223
9 2016219
10 2005213
11 1997196
12 2000194
13 2006194
14 2009187
15 2007180
16 2010177
17 1998175
18 2007166
19 2004163
20 2004157

About F. Toldrá

F. Toldrá is a scholar working on Animal Science and Zoology, Insect Science, Molecular Biology, Cell Biology and Food Science, having authored 439 papers that have together received 19.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (281 papers), Protein Hydrolysis and Bioactive Peptides (218 papers), Muscle metabolism and nutrition (70 papers), Biochemical effects in animals (64 papers), Insect Utilization and Effects (62 papers), Animal Nutrition and Physiology (51 papers), Pharmacological Effects and Assays (33 papers) and Bee Products Chemical Analysis (31 papers). The work is most often cited by research in Animal Science and Zoology (12.2k citations), Insect Science (4.1k citations), Food Science (4.9k citations), Molecular Biology (10.6k citations) and Nutrition and Dietetics (2.1k citations). F. Toldrá has collaborated with scholars based in Spain, Tunisia and China. Frequent co-authors include Leticia Mora, M‐Concepción Aristoy, Mónica Flores, Milagro Reig, Miguel Ángel Sentandreu, Marta Gallego, Yolanda Sanz, Elizabeth Escudero, José Manuel Barat Baviera and Leo M.L. Nollet. Their work appears in journals such as Meat Science, Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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