F. R. DEL VALLE

30 papers and 408 indexed citations i.

About

F. R. DEL VALLE has authored 30 papers that have received a total of 408 indexed citations. This includes 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides Composition and Applications (5 papers). F. R. DEL VALLE is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Mexico, United States and Sweden. F. R. DEL VALLE's co-authors include Robert R. Becker, Héctor Bourges, R. M. Saunders, J. T. R. Nickerson and K. C. RHEE and has published in prestigious journals such as Forest Ecology and Management, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

Fields of papers published by F. R. DEL VALLE

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by F. R. DEL VALLE

Since Specialization
Citations
Rankless by CCL
2025