Héctor Bourges
Impact in
- Nutrition and Dietetics top 5%
- Child Nutrition and Water Access
- Food composition and properties
- Obstetrics and Gynecology top 5%
- Pregnancy and preeclampsia studies
Papers in
-
- Child Nutrition and Water Access 3
- Food Science 13
- Food, Nutrition, and Cultural Practices 6
- Co-authors
- Nimbe Torres (13 shared papers)Armando R. Tovar (9 shared papers)Jorge L. Rosado (3 shared papers)Ali Halhali (3 shared papers)Fernando Larrea (2 shared papers)F. Enrique Gómez (7 shared papers)F. R. DEL VALLE (8 shared papers)Michèle Garabédian (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Nutrition (3 papers)European Journal of Clinical Nutrition (3 papers)American Journal of Clinical Nutrition (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- MexicoUnited StatesBrazil
In The Last Decade
Héctor Bourges
67 papers receiving 925 citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 252
- Obstetrics and Gynecology 112
- Food Science 120
- Pediatrics, Perinatology and Child Health 97
- Sensory Systems 25
Countries citing papers authored by Héctor Bourges
This map shows the geographic impact of Héctor Bourges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Héctor Bourges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Héctor Bourges more than expected).
Fields of papers citing papers by Héctor Bourges
This network shows the impact of papers produced by Héctor Bourges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Héctor Bourges. The network helps show where Héctor Bourges may publish in the future.
Co-authors
The 25 scholars most cited alongside Héctor Bourges, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 119 | |
| 2 | [Pharmacology and toxicology of Spirulina alga]. | 1997 | 78 |
| 3 | 1984 | 74 | |
| 4 | 2012 | 48 | |
| 5 | 2004 | 41 | |
| 6 | 1983 | 41 | |
| 7 | [Vitamin and mineral deficiency in Mexico. A critical review of the state of the art. I. Mineral deficiency]. | 1995 | 39 |
| 8 | Amino acid composition of some Mexican foods. | 2005 | 31 |
| 9 | 1993 | 31 | |
| 10 | 1975 | 31 | |
| 11 | 2023 | 30 | |
| 12 | Lower circulating insulin-like growth factor I and 1,25-dihydroxyvitamin D levels in preeclampsia. | 1996 | 30 |
| 13 | Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases Fisiológicas. Tomo 1 | 2005 | 30 |
| 14 | 1998 | 28 | |
| 15 | 1982 | 26 | |
| 16 | 1999 | 22 | |
| 17 | 1999 | 21 | |
| 18 | 2002 | 20 | |
| 19 | Utilization of the alga Spirulina as a protein source. | 1971 | 18 |
| 20 | 1981 | 18 |
About Héctor Bourges
Héctor Bourges is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Physiology and Molecular Biology, having authored 70 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food, Nutrition, and Cultural Practices (6 papers), Health and Lifestyle Studies (4 papers), Birth, Development, and Health (4 papers), Diet and metabolism studies (4 papers), Muscle metabolism and nutrition (3 papers), Child Nutrition and Water Access (3 papers), Pregnancy and preeclampsia studies (3 papers) and Insect Pest Control Strategies (3 papers). The work is most often cited by research in Nutrition and Dietetics (252 citations), Obstetrics and Gynecology (112 citations), Food Science (120 citations), Pediatrics, Perinatology and Child Health (97 citations) and Sensory Systems (25 citations). Héctor Bourges has collaborated with scholars based in Mexico, United States and Brazil. Frequent co-authors include Nimbe Torres, Armando R. Tovar, Jorge L. Rosado, Ali Halhali, Fernando Larrea, F. Enrique Gómez, F. R. DEL VALLE, Michèle Garabédian, G Chamorro and Marı́a Salazar. Their work appears in journals such as Journal of Food Science, Journal of Nutrition, European Journal of Clinical Nutrition, American Journal of Clinical Nutrition and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.