Héctor Bourges
Impact in
- Obstetrics and Gynecology top 5%
- Pregnancy and preeclampsia studies
- Nutrition and Dietetics top 5%
- Child Nutrition and Water Access
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Child Nutrition and Water Access 3
- Food Science 13
- Food, Nutrition, and Cultural Practices 6
- Co-authors
- Nimbe Torres (13 shared papers)Armando R. Tovar (9 shared papers)Jorge L. Rosado (3 shared papers)Ali Halhali (3 shared papers)F. Enrique Gómez (7 shared papers)F. R. DEL VALLE (8 shared papers)Fernando Larrea (2 shared papers)Marı́a Salazar (2 shared papers)
- Journals
- Journal of Food Science (4 papers)Journal of Nutrition (3 papers)European Journal of Clinical Nutrition (3 papers)Journal of the American Oil Chemists Society (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- MexicoUnited StatesBrazil
In The Last Decade
Héctor Bourges
66 papers receiving 885 citations
Peers
Comparison fields: 5 of 109
- Obstetrics and Gynecology 108
- Nutrition and Dietetics 233
- Food Science 112
- Sensory Systems 25
- Physiology 122
Countries citing papers authored by Héctor Bourges
This map shows the geographic impact of Héctor Bourges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Héctor Bourges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Héctor Bourges more than expected).
Fields of papers citing papers by Héctor Bourges
This network shows the impact of papers produced by Héctor Bourges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Héctor Bourges. The network helps show where Héctor Bourges may publish in the future.
Co-authors
The 25 scholars most cited alongside Héctor Bourges, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 115 | |
| 2 | [Pharmacology and toxicology of Spirulina alga]. | 1997 | 77 |
| 3 | 1984 | 69 | |
| 4 | 2012 | 47 | |
| 5 | 2004 | 41 | |
| 6 | 1983 | 39 | |
| 7 | [Vitamin and mineral deficiency in Mexico. A critical review of the state of the art. I. Mineral deficiency]. | 1995 | 37 |
| 8 | 2023 | 30 | |
| 9 | Lower circulating insulin-like growth factor I and 1,25-dihydroxyvitamin D levels in preeclampsia. | 1996 | 30 |
| 10 | 1993 | 30 | |
| 11 | Amino acid composition of some Mexican foods. | 2005 | 29 |
| 12 | Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases Fisiológicas. Tomo 1 | 2005 | 29 |
| 13 | 1998 | 27 | |
| 14 | 1975 | 26 | |
| 15 | 1982 | 23 | |
| 16 | 1999 | 22 | |
| 17 | 1999 | 21 | |
| 18 | 2008 | 18 | |
| 19 | 1981 | 17 | |
| 20 | Utilization of the alga Spirulina as a protein source. | 1971 | 16 |
About Héctor Bourges
Héctor Bourges is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Physiology and Molecular Biology, having authored 67 papers that have together received 969 indexed citations. Recurring topics across this work include Food, Nutrition, and Cultural Practices (6 papers), Health and Lifestyle Studies (4 papers), Birth, Development, and Health (4 papers), Diet and metabolism studies (4 papers), Muscle metabolism and nutrition (3 papers), Child Nutrition and Water Access (3 papers), Pregnancy and preeclampsia studies (3 papers) and Insect Pest Control Strategies (3 papers). The work is most often cited by research in Obstetrics and Gynecology (108 citations), Nutrition and Dietetics (233 citations), Food Science (112 citations), Sensory Systems (25 citations) and Physiology (122 citations). Héctor Bourges has collaborated with scholars based in Mexico, United States and Brazil. Frequent co-authors include Nimbe Torres, Armando R. Tovar, Jorge L. Rosado, Ali Halhali, F. Enrique Gómez, F. R. DEL VALLE, Fernando Larrea, Marı́a Salazar, G Chamorro and Michèle Garabédian. Their work appears in journals such as Journal of Food Science, Journal of Nutrition, European Journal of Clinical Nutrition, Journal of the American Oil Chemists Society and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.