F. B. Padley
Impact in
- Biochemistry top 2%
- Lipid metabolism and biosynthesis
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
-
- Analytical Chemistry and Chromatography 8
- Mass Spectrometry Techniques and Applications 3
-
- Enzyme Catalysis and Immobilization 4
- Plant biochemistry and biosynthesis 2
- Microbial Metabolic Engineering and Bioproduction 2
- Co-authors
- Frank D. Gunstone (1 shared paper)John L. Harwood (1 shared paper)Richard Hamilton (5 shared papers)C. B. Barrett (1 shared paper)M.S.J. Dallas (1 shared paper)F. D. Gunstone (5 shared papers)R. E. Timms (2 shared papers)Gerald P. McNeill (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (8 papers)Trends in Food Science & Technology (2 papers)Chemistry and Physics of Lipids (2 papers)Journal of Chromatography A (2 papers)Food Chemistry (1 paper)
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
F. B. Padley
22 papers receiving 1.4k citations
F. B. Padley's Hit Papers
Peers
Comparison fields: 5 of 121
- Biochemistry 263
- Biochemistry 149
- Food Science 382
- Nutrition and Dietetics 285
- Animal Science and Zoology 154
Countries citing papers authored by F. B. Padley
This map shows the geographic impact of F. B. Padley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. B. Padley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. B. Padley more than expected).
Fields of papers citing papers by F. B. Padley
This network shows the impact of papers produced by F. B. Padley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. B. Padley. The network helps show where F. B. Padley may publish in the future.
Co-authors
The 13 scholars most cited alongside F. B. Padley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The lipid handbook Hit paper breakdown → | 1994 | 805 |
| 2 | 1963 | 154 | |
| 3 | 1997 | 105 | |
| 4 | 1998 | 104 | |
| 5 | 1965 | 57 | |
| 6 | 1965 | 47 | |
| 7 | 1973 | 44 | |
| 8 | 1980 | 41 | |
| 9 | 1969 | 32 | |
| 10 | 1993 | 26 | |
| 11 | Advances in applied lipid research | 1992 | 25 |
| 12 | 1992 | 25 | |
| 13 | 1970 | 22 | |
| 14 | 1994 | 20 | |
| 15 | 1979 | 13 | |
| 16 | 1991 | 13 | |
| 17 | 1985 | 12 | |
| 18 | 1966 | 7 | |
| 19 | 1979 | 3 | |
| 20 | 1967 | 2 |
About F. B. Padley
F. B. Padley is a scholar working on Spectroscopy, Molecular Biology, Biochemistry, Food Science and Analytical Chemistry, having authored 22 papers that have together received 1.6k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Lipid metabolism and biosynthesis (6 papers), Enzyme Catalysis and Immobilization (4 papers), Food Chemistry and Fat Analysis (4 papers), Mass Spectrometry Techniques and Applications (3 papers), Plant biochemistry and biosynthesis (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Free Radicals and Antioxidants (2 papers). The work is most often cited by research in Biochemistry (263 citations), Biochemistry (149 citations), Food Science (382 citations), Nutrition and Dietetics (285 citations) and Animal Science and Zoology (154 citations). F. B. Padley has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include Frank D. Gunstone, John L. Harwood, Richard Hamilton, C. B. Barrett, M.S.J. Dallas, F. D. Gunstone, R. E. Timms, Gerald P. McNeill, H. D. Pierce and Benjamin Jeffrey. Their work appears in journals such as Journal of the American Oil Chemists Society, Trends in Food Science & Technology, Chemistry and Physics of Lipids, Journal of Chromatography A and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.