Etsushiro Doi
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 24
- Food Science 51
- Proteins in Food Systems 44
- Co-authors
- Naofumi Kitabatake (64 shared papers)Teruyoshi Matoba (28 shared papers)Daisuke Shibata (10 shared papers)Tadao Hata (22 shared papers)Taihei Koseki (7 shared papers)Rikimaru Hayashi (12 shared papers)Yoh Sano (2 shared papers)Kaoru Kohyama (2 shared papers)
- Journals
- Journal of Food Science (14 papers)The Journal of Biochemistry (10 papers)Journal of Agricultural and Food Chemistry (6 papers)Bioscience Biotechnology and Biochemistry (6 papers)Food Hydrocolloids (3 papers)
- Partner nations
- JapanUnited KingdomItaly
In The Last Decade
Etsushiro Doi
139 papers receiving 2.9k citations
Etsushiro Doi's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.5k
- Biotechnology 383
- Animal Science and Zoology 370
- Nutrition and Dietetics 398
- Molecular Biology 1.3k
Countries citing papers authored by Etsushiro Doi
This map shows the geographic impact of Etsushiro Doi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Etsushiro Doi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Etsushiro Doi more than expected).
Fields of papers citing papers by Etsushiro Doi
This network shows the impact of papers produced by Etsushiro Doi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Etsushiro Doi. The network helps show where Etsushiro Doi may publish in the future.
Co-authors
The 25 scholars most cited alongside Etsushiro Doi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modified colorimetric ninhydrin methods for peptidase assay Hit paper breakdown → | 1981 | 418 |
| 2 | 1995 | 203 | |
| 3 | 1993 | 191 | |
| 4 | 1990 | 70 | |
| 5 | 1967 | 65 | |
| 6 | 1970 | 65 | |
| 7 | 1989 | 62 | |
| 8 | 1980 | 60 | |
| 9 | 1990 | 59 | |
| 10 | 1988 | 59 | |
| 11 | 1982 | 53 | |
| 12 | 1993 | 48 | |
| 13 | 1967 | 47 | |
| 14 | 1993 | 46 | |
| 15 | 1989 | 44 | |
| 16 | 1986 | 44 | |
| 17 | 1990 | 42 | |
| 18 | 1988 | 42 | |
| 19 | 1993 | 42 | |
| 20 | 1990 | 41 |
About Etsushiro Doi
Etsushiro Doi is a scholar working on Molecular Biology, Food Science, Biotechnology, Cell Biology and Plant Science, having authored 140 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (44 papers), Enzyme Production and Characterization (26 papers), Protein Hydrolysis and Bioactive Peptides (24 papers), Phytase and its Applications (17 papers), Muscle metabolism and nutrition (15 papers), Meat and Animal Product Quality (14 papers), Biotin and Related Studies (12 papers) and Peptidase Inhibition and Analysis (11 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (383 citations), Animal Science and Zoology (370 citations), Nutrition and Dietetics (398 citations) and Molecular Biology (1.3k citations). Etsushiro Doi has collaborated with scholars based in Japan, United Kingdom and Italy. Frequent co-authors include Naofumi Kitabatake, Teruyoshi Matoba, Daisuke Shibata, Tadao Hata, Taihei Koseki, Rikimaru Hayashi, Yoh Sano, Kaoru Kohyama, Hajime Hatta and Masaaki Hirose. Their work appears in journals such as Journal of Food Science, The Journal of Biochemistry, Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.