Ertan Ermiş
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 21
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 5
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Muhammed Zeki Durak (2 shared papers)Mustafa Tahsin Yılmaz (7 shared papers)M.S.A. Bradley (2 shared papers)Nuh Boyraz (1 shared paper)Reinhold Carle (1 shared paper)Florian C. Stintzing (1 shared paper)Herbert Schmidt (1 shared paper)Christian Hertel (1 shared paper)
- Journals
- Journal of Food Engineering (3 papers)Journal of Biotechnology (2 papers)International Journal of Food Microbiology (1 paper)ACS Omega (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- TürkiyeSaudi ArabiaUnited Kingdom
In The Last Decade
Ertan Ermiş
31 papers receiving 348 citations
Peers
Comparison fields: 5 of 77
- Food Science 222
- Nutrition and Dietetics 107
- Biochemistry 23
- Biotechnology 32
- Animal Science and Zoology 23
Countries citing papers authored by Ertan Ermiş
This map shows the geographic impact of Ertan Ermiş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ertan Ermiş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ertan Ermiş more than expected).
Fields of papers citing papers by Ertan Ermiş
This network shows the impact of papers produced by Ertan Ermiş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ertan Ermiş. The network helps show where Ertan Ermiş may publish in the future.
Co-authors
The 25 scholars most cited alongside Ertan Ermiş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 56 | |
| 2 | 2021 | 49 | |
| 3 | 2020 | 33 | |
| 4 | 2020 | 29 | |
| 5 | 2015 | 28 | |
| 6 | 2016 | 18 | |
| 7 | 2020 | 15 | |
| 8 | 2018 | 13 | |
| 9 | 2011 | 13 | |
| 10 | 2018 | 12 | |
| 11 | 2018 | 10 | |
| 12 | 2009 | 9 | |
| 13 | 2019 | 8 | |
| 14 | 2020 | 8 | |
| 15 | 2023 | 8 | |
| 16 | 2020 | 6 | |
| 17 | 2023 | 5 | |
| 18 | 2021 | 5 | |
| 19 | 2023 | 5 | |
| 20 | 2015 | 4 |
About Ertan Ermiş
Ertan Ermiş is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Polymers and Plastics, having authored 32 papers that have together received 355 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers), Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Textile materials and evaluations (3 papers). The work is most often cited by research in Food Science (222 citations), Nutrition and Dietetics (107 citations), Biochemistry (23 citations), Biotechnology (32 citations) and Animal Science and Zoology (23 citations). Ertan Ermiş has collaborated with scholars based in Türkiye, Saudi Arabia and United Kingdom. Frequent co-authors include Muhammed Zeki Durak, Mustafa Tahsin Yılmaz, M.S.A. Bradley, Nuh Boyraz, Reinhold Carle, Florian C. Stintzing, Herbert Schmidt, Christian Hertel, Enes Dertli̇ and Elif Ilhan. Their work appears in journals such as Journal of Food Engineering, Journal of Biotechnology, International Journal of Food Microbiology, ACS Omega and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.