Berthold Weber
Impact in
- Geochemistry and Petrology top 10%
- Geochemistry and Elemental Analysis
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- Geological and Geochemical Analysis
Papers in
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- Geochemistry and Elemental Analysis 4
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- Chromatography in Natural Products 2
- Co-authors
- Harald Gerold Dill (7 shared papers)Heinz‐Jürgen Bertram (9 shared papers)Gerhard E. Krammer (9 shared papers)Jakob Peter Ley (7 shared papers)R. Botz (2 shared papers)Axel Gerdes (2 shared papers)Detlef Stöckigt (5 shared papers)Frank Melcher (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Synthesis (2 papers)European Journal of Organic Chemistry (2 papers)Planta Medica (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- GermanySouth AfricaUnited States
In The Last Decade
Berthold Weber
27 papers receiving 374 citations
Peers
Comparison fields: 5 of 72
- Geochemistry and Petrology 40
- Geophysics 60
- Biochemistry 27
- Analytical Chemistry 36
- Plant Science 101
Countries citing papers authored by Berthold Weber
This map shows the geographic impact of Berthold Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berthold Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berthold Weber more than expected).
Fields of papers citing papers by Berthold Weber
This network shows the impact of papers produced by Berthold Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berthold Weber. The network helps show where Berthold Weber may publish in the future.
Co-authors
The 25 scholars most cited alongside Berthold Weber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 50 | |
| 2 | 2007 | 35 | |
| 3 | 2013 | 34 | |
| 4 | 2012 | 32 | |
| 5 | Biotechnology for control of growth and product quality in meat production: implications and acceptability. | 1991 | 29 |
| 6 | 2008 | 29 | |
| 7 | 2012 | 26 | |
| 8 | 2004 | 24 | |
| 9 | 2004 | 18 | |
| 10 | 2010 | 17 | |
| 11 | 1999 | 14 | |
| 12 | 2013 | 14 | |
| 13 | 1999 | 11 | |
| 14 | 2010 | 10 | |
| 15 | 2006 | 9 | |
| 16 | 2013 | 9 | |
| 17 | 2008 | 8 | |
| 18 | Raw materials: Chemical and biochemical changes occurring during the traditional Madagascan vanilla curing process - Effects on the sensory qualities of cured beans | 2007 | 7 |
| 19 | 2011 | 6 | |
| 20 | 2006 | 4 |
About Berthold Weber
Berthold Weber is a scholar working on Geochemistry and Petrology, Analytical Chemistry, Plant Science, Spectroscopy and Soil Science, having authored 28 papers that have together received 406 indexed citations. Recurring topics across this work include Plant chemical constituents analysis (4 papers), Phytochemistry and Biological Activities (4 papers), Geochemistry and Elemental Analysis (4 papers), Geological and Geochemical Analysis (3 papers), Molecular spectroscopy and chirality (3 papers), Soil and Environmental Studies (3 papers), Biochemical and biochemical processes (2 papers) and Chromatography in Natural Products (2 papers). The work is most often cited by research in Geochemistry and Petrology (40 citations), Geophysics (60 citations), Biochemistry (27 citations), Analytical Chemistry (36 citations) and Plant Science (101 citations). Berthold Weber has collaborated with scholars based in Germany, South Africa and United States. Frequent co-authors include Harald Gerold Dill, Heinz‐Jürgen Bertram, Gerhard E. Krammer, Jakob Peter Ley, R. Botz, Axel Gerdes, Detlef Stöckigt, Frank Melcher, Karl‐Heinz Engel and Klaus Schreiber. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Synthesis, European Journal of Organic Chemistry, Planta Medica and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.