Eng‐Seng Chan

10.0k citations
175 papers · 8.2k · 2 hit papers · h-index 50

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Hydrogels: synthesis, properties, applications

Papers in

Eng‐Seng Chan

170 papers receiving 8.1k citations

Eng‐Seng Chan's Hit Papers

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion 2020 · 452 citations
4520+2+4Years since publication100200300400

Peers

Eng‐Seng Chan
Comparison fields: 5 of 165
  • Food Science 2.7k
  • Molecular Medicine 521
  • Biomaterials 1.1k
  • Pharmaceutical Science 329
  • Filtration and Separation 114
Replace Beng Ti Tey with:
Beng Ti Tey Malaysia
Sivakumar Manickam Malaysia
Iolanda De Marco Italy
Qipeng Yuan China
Khalid Mahmood Zia Pakistan
Shiru Jia China
Xiaogang Luo China
Catherine Charcosset France
Milford A. Hanna United States
Carmen S. R. Freire Portugal
Eng‐Seng Chan relative to Beng Ti Tey Malaysia Beng Ti Tey's profile →
Citations per field
00.5×1.7×
Beng Ti Tey · 1×
Citations per year

Countries citing papers authored by Eng‐Seng Chan

Since Specialization
Citations

This map shows the geographic impact of Eng‐Seng Chan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eng‐Seng Chan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eng‐Seng Chan more than expected).

Fields of papers citing papers by Eng‐Seng Chan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eng‐Seng Chan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eng‐Seng Chan. The network helps show where Eng‐Seng Chan may publish in the future.

Co-authors

The 25 scholars most cited alongside Eng‐Seng Chan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Eng‐Seng Chan Line = papers co-authored together Eng‐Seng Chan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 175 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
Hit paper breakdown →
2020452
2 2009338
3 2016275
4 2013265
5
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
Hit paper breakdown →
2020263
6 2013254
7 2018242
8 2011236
9 2008233
10 2015203
11 2010201
12 2014195
13 2012144
14 2011140
15 2015133
16 2016110
17 2016106
18 2014102
19 2008100
20 201899

About Eng‐Seng Chan

Eng‐Seng Chan is a scholar working on Food Science, Biomedical Engineering, Materials Chemistry, Molecular Biology and Organic Chemistry, having authored 175 papers that have together received 8.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Biodiesel Production and Applications (28 papers), Pickering emulsions and particle stabilization (25 papers), Enzyme Catalysis and Immobilization (24 papers), Microencapsulation and Drying Processes (17 papers), Edible Oils Quality and Analysis (17 papers), Microbial Metabolic Engineering and Bioproduction (17 papers) and Advanced Photocatalysis Techniques (13 papers). The work is most often cited by research in Food Science (2.7k citations), Molecular Medicine (521 citations), Biomaterials (1.1k citations), Pharmaceutical Science (329 citations) and Filtration and Separation (114 citations). Eng‐Seng Chan has collaborated with scholars based in Malaysia, Australia and China. Frequent co-authors include Beng Ti Tey, Ravindra Pogaku, Boon‐Beng Lee, Aminul Islam, Denis Poncelet, Liang Ee Low, William Wachira Mwangi, Chien Wei Ooi, Hui Peng Lim and Yun Hin Taufiq‐Yap. Their work appears in journals such as International Journal of Biological Macromolecules, Carbohydrate Polymers, Journal of Food Engineering, ACS Sustainable Chemistry & Engineering and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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