Eng‐Seng Chan
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Molecular Medicine top 0.5%
- Hydrogels: synthesis, properties, applications
Papers in
- Food Science 62
- Proteins in Food Systems 37
- Microencapsulation and Drying Processes 17
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- Biodiesel Production and Applications 28
- Co-authors
- Beng Ti Tey (61 shared papers)Ravindra Pogaku (23 shared papers)Boon‐Beng Lee (10 shared papers)Aminul Islam (16 shared papers)Denis Poncelet (7 shared papers)Liang Ee Low (10 shared papers)William Wachira Mwangi (6 shared papers)Chien Wei Ooi (25 shared papers)
In The Last Decade
Eng‐Seng Chan
170 papers receiving 8.1k citations
Eng‐Seng Chan's Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 2.7k
- Molecular Medicine 521
- Biomaterials 1.1k
- Pharmaceutical Science 329
- Filtration and Separation 114
Countries citing papers authored by Eng‐Seng Chan
This map shows the geographic impact of Eng‐Seng Chan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eng‐Seng Chan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eng‐Seng Chan more than expected).
Fields of papers citing papers by Eng‐Seng Chan
This network shows the impact of papers produced by Eng‐Seng Chan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eng‐Seng Chan. The network helps show where Eng‐Seng Chan may publish in the future.
Co-authors
The 25 scholars most cited alongside Eng‐Seng Chan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 175 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion Hit paper breakdown → | 2020 | 452 |
| 2 | 2009 | 338 | |
| 3 | 2016 | 275 | |
| 4 | 2013 | 265 | |
| 5 | Food-grade Pickering emulsions for encapsulation and delivery of bioactives Hit paper breakdown → | 2020 | 263 |
| 6 | 2013 | 254 | |
| 7 | 2018 | 242 | |
| 8 | 2011 | 236 | |
| 9 | 2008 | 233 | |
| 10 | 2015 | 203 | |
| 11 | 2010 | 201 | |
| 12 | 2014 | 195 | |
| 13 | 2012 | 144 | |
| 14 | 2011 | 140 | |
| 15 | 2015 | 133 | |
| 16 | 2016 | 110 | |
| 17 | 2016 | 106 | |
| 18 | 2014 | 102 | |
| 19 | 2008 | 100 | |
| 20 | 2018 | 99 |
About Eng‐Seng Chan
Eng‐Seng Chan is a scholar working on Food Science, Biomedical Engineering, Materials Chemistry, Molecular Biology and Organic Chemistry, having authored 175 papers that have together received 8.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Biodiesel Production and Applications (28 papers), Pickering emulsions and particle stabilization (25 papers), Enzyme Catalysis and Immobilization (24 papers), Microencapsulation and Drying Processes (17 papers), Edible Oils Quality and Analysis (17 papers), Microbial Metabolic Engineering and Bioproduction (17 papers) and Advanced Photocatalysis Techniques (13 papers). The work is most often cited by research in Food Science (2.7k citations), Molecular Medicine (521 citations), Biomaterials (1.1k citations), Pharmaceutical Science (329 citations) and Filtration and Separation (114 citations). Eng‐Seng Chan has collaborated with scholars based in Malaysia, Australia and China. Frequent co-authors include Beng Ti Tey, Ravindra Pogaku, Boon‐Beng Lee, Aminul Islam, Denis Poncelet, Liang Ee Low, William Wachira Mwangi, Chien Wei Ooi, Hui Peng Lim and Yun Hin Taufiq‐Yap. Their work appears in journals such as International Journal of Biological Macromolecules, Carbohydrate Polymers, Journal of Food Engineering, ACS Sustainable Chemistry & Engineering and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.