Hui Peng Lim

10 papers and 659 indexed citations i.

Hui Peng Lim has authored 10 papers that have received a total of 659 indexed citations. This includes 7 papers in Food Science, 5 papers in Materials Chemistry and 5 papers in Molecular Medicine. The topics of these papers are Proteins in Food Systems (7 papers), Hydrogels: synthesis, properties, applications (5 papers) and Pickering emulsions and particle stabilization (5 papers). Hui Peng Lim is often cited by papers focused on Proteins in Food Systems (7 papers), Hydrogels: synthesis, properties, applications (5 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in Malaysia, China and France. Hui Peng Lim's co-authors include Beng Ti Tey, Eng‐Seng Chan, Liang Ee Low, Bey‐Hing Goh and Chien Wei Ooi and has published in prestigious journals such as Journal of Controlled Release, Carbohydrate Polymers and Trends in Food Science & Technology.