Edmar Clemente
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Forestry top 2%
- Agricultural and Food Sciences
Papers in
-
- Postharvest Quality and Shelf Life Management 27
- Growth and nutrition in plants 15
- Horticultural and Viticultural Research 10
- Forestry 35
- Agricultural and Food Sciences 35
- Co-authors
- Maria Helena Sarragiotto (3 shared papers)João Alencar Pamphile (3 shared papers)José Maria Correia da Costa (10 shared papers)Sueli de Oliveira Silva (1 shared paper)Paulo Carvalho (2 shared papers)Raquel Pires Campos (4 shared papers)Patrícia Valderrama (1 shared paper)Marta Fernanda Zotarelli (2 shared papers)
- Journals
- Ciência e Agrotecnologia (6 papers)Acta Scientiarum Agronomy (4 papers)Ciência Agronômica/Revista ciência agronômica (4 papers)Journal of Food Science and Technology (2 papers)Food Science and Technology (11 papers)
- Partner nations
- BrazilBelgiumUnited States
In The Last Decade
Edmar Clemente
91 papers receiving 876 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 183
- Forestry 83
- Food Science 356
- Plant Science 533
- Pharmacology 150
Countries citing papers authored by Edmar Clemente
This map shows the geographic impact of Edmar Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edmar Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edmar Clemente more than expected).
Fields of papers citing papers by Edmar Clemente
This network shows the impact of papers produced by Edmar Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edmar Clemente. The network helps show where Edmar Clemente may publish in the future.
Co-authors
The 25 scholars most cited alongside Edmar Clemente, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 63 | |
| 2 | 2012 | 59 | |
| 3 | 2012 | 49 | |
| 4 | 2012 | 39 | |
| 5 | 2001 | 36 | |
| 6 | 2013 | 35 | |
| 7 | 2007 | 29 | |
| 8 | 2012 | 29 | |
| 9 | 2002 | 27 | |
| 10 | 2004 | 27 | |
| 11 | 2003 | 26 | |
| 12 | 2008 | 23 | |
| 13 | 2010 | 22 | |
| 14 | 2004 | 19 | |
| 15 | 2013 | 19 | |
| 16 | 2013 | 18 | |
| 17 | 2011 | 18 | |
| 18 | 2012 | 15 | |
| 19 | 2007 | 15 | |
| 20 | 2008 | 15 |
About Edmar Clemente
Edmar Clemente is a scholar working on Plant Science, Forestry, Food Science, Biochemistry and Molecular Biology, having authored 91 papers that have together received 938 indexed citations. Recurring topics across this work include Agricultural and Food Sciences (35 papers), Postharvest Quality and Shelf Life Management (27 papers), Growth and nutrition in plants (15 papers), Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (11 papers), Horticultural and Viticultural Research (10 papers), Fermentation and Sensory Analysis (10 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Biochemistry (183 citations), Forestry (83 citations), Food Science (356 citations), Plant Science (533 citations) and Pharmacology (150 citations). Edmar Clemente has collaborated with scholars based in Brazil, Belgium and United States. Frequent co-authors include Maria Helena Sarragiotto, João Alencar Pamphile, José Maria Correia da Costa, Sueli de Oliveira Silva, Paulo Carvalho, Raquel Pires Campos, Patrícia Valderrama, Marta Fernanda Zotarelli, Carlos Alberto Scapim and Marcos Rodrigues Amorim Afonso. Their work appears in journals such as Ciência e Agrotecnologia, Acta Scientiarum Agronomy, Ciência Agronômica/Revista ciência agronômica, Journal of Food Science and Technology and Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.